By DEZIMEY KUM
These dishes are packed with flavor and seasonal ingredients. They'll satisfy every guest, vegetarian or not!
Fluffy mashed potatoes are a Thanksgiving must. Use creamy butter, milk and a hint of garlic for a rich flavor.
The natural sweetness of the carrots is enhanced by the richness of maple syrup. A pinch of salt and a dash of cinnamon bring everything together.
Sweet potato casserole is a holiday favorite, but why not try a vegetarian version with a crunchy pecan topping?
This soup is made with roasted pumpkin, a blend of savory spices like cinnamon, ginger and nutmeg. Finish it off with a swirl of coconut cream!
The balance of sweet, sour and savory flavors makes this salad a perfect complement to your Thanksgiving meal.
Roasted brussels sprouts are crispy on the outside and tender on the inside, drizzled with a tangy balsamic glaze that adds depth and sweetness.
Creamy Arborio rice cooked in vegetable broth is elevated with pumpkin purée, nutmeg and sage. Top it with toasted pine nuts or Parmesan cheese.
Slice a head of cauliflower into thick pieces, season with olive oil, garlic, paprika and thyme. Roast until golden brown.
This creamy mushroom gravy is made with sautéed mushrooms, garlic and shallots. Thicken with flour and vegetable broth and finish with a splash of cream or plant-based milk.
Acorn squash rings are as delicious as they are decorative. Slice acorn squash into rings, remove the seeds and season with olive oil, cinnamon, nutmeg and brown sugar.
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