By DEZIMEY KUM
Bring the sparkle to your brunch with these delightful mocktail mimosa recipes. Perfect for any occasion, these non-alcoholic twists are sure to impress your guests.
Ingredients include lavender syrup, lemonade, sparkling citrus water, and a lavender sprig for garnish.
Step 1: Add syrup to flute and fill halfway. Step 2: Stir in lemonade. Step 3: Top with sparkling water. Step 4: Garnish with lavender sprig.
Ingredients include freshly squeezed lemon and lime juice, lemon and lime slices for garnish, and chilled lemon-lime soda.
Step 1: Squeeze lemon and lime juice. Step 2: Fill flute halfway with citrus blend. Step 3: Top with soda Step 4: Garnish with lemon and lime slices.
Ingredients include pomegranate juice, pomegranate seeds, chilled sparkling white grape juice, and a rosemary sprig for garnish.
Step 1: Pour pomegranate juice into flute. Step 2: Fill halfway. Step 3: Top with sparkling juice. Step 4: Sprinkle pomegranate seeds on top and garnish with rosemary
Ingredients include pineapple juice, coconut water, chilled lemon-lime soda or sparkling nonalcoholic wine, and pineapple wedges for garnish.
Step 1: Mix pineapple juice and coconut water. Step 2: Fill flute halfway with mixture. Step 3: Top with sparkling beverage. Step 4: Garnish with pineapple wedge.
Ingredients include freshly squeezed orange juice, orange slices for garnish, non-alcoholic sparkling wine, citrus sparkling water, or ginger ale, chilled.
Step 1: Squeeze fresh orange juice. Step 2: Fill flute halfway with juice. Step 3: Top with sparkling beverage. Step 4: Garnish with orange slice.
All the flavor with none of the hangover, enjoy these delicious mocktail recipes for some innocent brunch fun!