BY KRISTEN GARRIDO
Craving a quick and delicious treat? This 3-ingredient peanut butter fudge is the perfect recipe for busy days or last-minute dessert plans.
Follow this easy, no-bake guide to create creamy, irresistible fudge in just minutes!
Choose an 8x8-inch pan or similar, and line it with parchment paper. This makes it easier to remove and slice your fudge later.
If your butter isn’t melted, soften it in the microwave for 20-30 seconds. It should be smooth and easy to mix but not hot.
Combine the softened butter and peanut butter in a medium bowl. Stir until the mixture is completely smooth and well blended.
Slowly add powdered sugar to the peanut butter mixture. Mix thoroughly to form a thick, dough-like consistency.
Continue mixing until there are no lumps and the fudge mixture holds its shape without crumbling or sticking to the bowl excessively.
Scoop the fudge mixture into your prepared pan. Use a spatula to spread it evenly, pressing it down to create a smooth surface.
Place the pan in the refrigerator for at least 1-2 hours to allow the fudge to set completely.
Once set, remove the fudge from the pan using the parchment paper. Slice into squares or rectangles using a sharp knife.
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