3 Ingredient Peanut Butter Cookie Recipe

BY KRISTEN GARRIDO

Peanut butter cookies are a classic treat loved by many. This recipe requires only three ingredients and minimal effort. Just follow our simple step by step guide.

1 Cup Of Peanut Butter

Peanut butter is the star ingredient of these cookies, providing flavor, texture, and richness. It also contains natural oils which help bind the ingredients together.

A Large Egg

The egg serves as a binding agent in the cookie dough, helping to hold the ingredients together and giving the cookies structure.

1 Cup Of Sugar 

Granulated sugar is used to sweeten the cookies and provide them with a pleasant sweetness and crispy exterior. 

Preheat Oven

Before you start baking,makesure to preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

You're going to mix in one cup of granulated sugar, one cup of peanut butter, and crack open one large egg into a mixing bowl. 

Blend Until Smooth

Mix the ingredients together until smooth and well combined. This part will work better if you use an eclectric egg beater. 

Form Dough Balls

Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.You can make them bigger if you'd like larger cookies.

Place On Baking Sheet

Put the balls of dough evenly spaced out on a baking sheet so they don't merge with eachother while baking. 

Bake Cookies

Place the baking sheet in the preheated oven and bake for 8-10 minutes or until it's lightly golden around the edges.

Cool Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Serve and Enjoy!

Once cooled, serve your delicious 3-ingredient peanut butter cookies to friends and family or just to yourself, and enjoy!

With just three simple ingredients and a few easy steps, you can make mouthwatering peanut butter cookies in no time.