BY KRISTEN GARRIDO
Olive Garden is known for its comforting, hearty soups that keep diners coming back for more.
Why wait for a restaurant visit when you can recreate these iconic dishes at home with simple ingredients?
Zuppa Toscana is a creamy, savory soup with the perfect balance of spice from the sausage and earthiness from the kale. It’s comforting, filling and ideal for any time of year.
Cook Italian sausage in a pot until browned. Add diced onions, garlic, potatoes and chicken broth. Simmer until potatoes are tender. Stir in heavy cream and kale, then cook until the kale wilts.
This soup is creamy, hearty and full of flavor. The soft, pillowy gnocchi combined with tender chicken creates a restaurant-quality dish that’s perfect for cozy nights.
Sauté onions, garlic and celery in butter. Add cooked chicken, chicken broth, heavy cream and potato gnocchi. Simmer until the gnocchi are tender, then stir in spinach.
Minestrone is a healthy and vibrant soup full of vegetables and flavors. It’s perfect for vegetarians or anyone looking for a lighter but still hearty meal.
Sauté onions, carrots and celery in olive oil. Add garlic, tomatoes, beans, pasta, zucchini and vegetable broth. Simmer until all the vegetables and pasta are tender.
This rich and earthy soup feels indulgent yet comforting. It pairs beautifully with crusty bread or a light salad for a complete meal.
Sauté mushrooms, onions and garlic in butter. Add chicken broth and heavy cream, then simmer until thickened.