By Dezimey kum
This festive drink combines the classic bittersweet flavors of Aperol with the tartness of cranberry, making it a seasonal favorite.
Begin by chilling your Prosecco, cranberry juice and soda water. A cold base ensures your spritz stays refreshing and crisp throughout your serving.
Pour 2 oz of Aperol into a wine glass or spritz glass. This orange liqueur forms the base of your cranberry Aperol spritz.
Simmer fresh cranberries with orange juice and zest. Add a splash of maple syrup or honey for sweetness.
Pour 3 oz of Prosecco into the glass. The sparkling wine provides a fizzy, dry contrast to the sweet and bitter flavors already in the mix.
Top off your drink with 1 oz of soda water. This final touch lightens the cocktail for a perfectly balanced sip.
Garnish with fresh cranberries and a slice of orange. The cranberries float beautifully, while the orange slice complements the Aperol’s citrus notes.
Give the drink a gentle stir to combine all the layers. Serve immediately for the best flavor and presentation.
Pair this cocktail with light appetizers like cheese platters, smoked salmon or cranberry-glazed meatballs.
Use rosé Prosecco for extra color. Add a sprig of rosemary for an aromatic garnish. Adjust sweetness by choosing unsweetened cranberry juice.
More from Home & Texture