BY KRISTEN GARRIDO
Cranberry mimosas bring together the perfect balance of tart and sweet flavors, elevated with the elegance of champagne.
They’re not only visually stunning but also incredibly easy to make. This is why they're an ideal choice for any gathering or special occasion!
This timeless recipe is elegant and simple. It highlights the tangy cranberry flavor while letting the champagne's effervescence shine.
Mix equal parts cranberry juice and champagne. Garnish with fresh cranberries or an orange slice.
The sweetness of orange juice softens the cranberry’s tartness while adding a zesty brightness. This combination is refreshing and pairs beautifully with brunch dishes.
Combine one part cranberry juice, one part orange juice and champagne.
The rosemary brings a fragrant, woodsy aroma that complements the cranberry juice’s tartness. It’s an elegant choice for winter parties or holiday dinners.
Add a splash of cranberry juice to champagne and garnish with a sprig of rosemary.
The lime juice brightens the cranberry flavor. This creates a crisp, zesty drink that’s ideal for summer brunches or outdoor celebrations.
Squeeze fresh lime juice into cranberry juice and top with champagne. Garnish with a lime wedge.