By Dezimey kum
This fruit salad is loved for its creamy texture and tropical flavors. It typically features canned fruit, shredded coconut, marshmallows and a creamy base made from sour cream or whipped topping.
1 cup mini marshmallows 1 cup canned pineapple (drained) and mandarin orange (drained) ½ cup of shredded coconut 1 cup of whipped cream
Start by draining canned fruits thoroughly to prevent excess liquid from watering down your salad. Use fresh or canned options based on your preference.
In a large mixing bowl, add the pineapple chunks, mandarin oranges and any optional fruit like cherries or grapes.
Gently fold in mini marshmallows for a soft, chewy texture that complements the fruit.
Add shredded coconut to the bowl for a tropical flavor. This adds sweetness and a delightful crunch.
Use whipped cream or sour cream as the dressing. Fold it gently into the mixture to coat all ingredients evenly.
For extra crunch, add chopped nuts like pecans or walnuts. Feeling adventurous? Mix in cherries or grapes for variety.
Refrigerate the ambrosia salad for at least one hour before serving. Chilling helps the flavors combine together well.
Ambrosia salad pairs wonderfully with grilled dishes, BBQs or as a light dessert after a hearty meal.