By michael vivar
The Harry Potter phenomenon began in 1997 with the release of "The Philosopher's Stone." The series has since sold 600 million books worldwide.
The franchise's success is strengthened by the blockbuster film adaptations which have, to date, earned over $7.7 billion.
Harry Potter's saga follows him and his friends, Ron Weasley and Hermione Granger as they navigate their magical studies and fight the evil wizard, Lord Voldemort.
One factor for its popularity is the lush depiction of cuisine at the characters' school, Hogwarts. Here are four recipes inspired by the books.
Low-alcohol butterbeer is popular in Harry Potter as the main characters are underage. Its flavor is described as mulled cider and semi-sweet butterscotch.
Pour three parts apple cider, one part bourbon (optional) and six tbsps butterscotch syrup into a saucepan. Heat until steaming. Ladle into mugs. Top with whipped cream.
Hogwarts has a rival French all-girls school named Beauxbatons. This cocktail reflects the students' refined elegance secreting latent power.
Pour a cup of water and sugar in a small pot with lavender. Reduce by half and cool. Pour two parts whiskey into rocks glass. Add lavender syrup. Garnish with lavender sprig.
Almost all the characters who openly drink firewhiskey in Harry Potter are of ill-repute. Its intoxicating effects are said to lead to rash behavior.
Pour two parts whiskey and one part cinnamon schnapps in an ice-filled shaker, mix vigorously and strain into a mason mug. Splash in 151 rum then set alight.
Quidditch is a flying, rugby-like sport featured heavily in the Harry Potter world. The victor is decided when a team claims The Golden Snitch.
Pour four parts apple cider, two parts cinnamon schnapps and one part butterscotch schnapps into an ice-filled shaker then mix vigorously. Strain and garnish with gold leaf and cinnamon stick.
Accio Drinks!