By Dezimey kum
Packed with wholesome ingredients and vibrant flavors, these ideas ensure everyone leaves the table satisfied!
Ditch traditional mashed potatoes for a healthier twist! Blend steamed cauliflower with garlic, a touch of olive oil and almond milk for a creamy, low-carb alternative.
Roast brussels sprouts with balsamic glaze for a savory-sweet side dish. Toss halved sprouts with olive oil and seasonings to your liking before roasting until crispy.
Simmer fresh cranberries with orange juice and zest, adding a splash of maple syrup or honey for sweetness.
Add a fresh, colorful salad to your table. Toss kale with lemon juice, olive oil and a pinch of salt. Top with pomegranate seeds, toasted walnuts and goat cheese.
Blend roasted pumpkin with vegetable broth, garlic and coconut milk for a dairy-free treat. Season with cinnamon, nutmeg and a dash of cayenne for spice.
A light, flavorful side that’s quick to prepare! Steam green beans until tender-crisp, then toss them with toasted almonds, garlic and a drizzle of lemon juice.
Skip traditional pie and bake an apple crisp instead. Use oats, almond flour and coconut oil for a crunchy topping over spiced apple slices.
Mix quinoa with sautéed mushrooms, celery, onions and cranberries for a nutrient-rich dish. Add fresh parsley and sage.
Roasted sweet potatoes are a simple yet crowd-pleasing side. Cube them and toss with olive oil, cinnamon and paprika.
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