BY KRISTEN GARRIDO
Honeynut squash, a smaller and sweeter variety of butternut squash, is perfect for fall recipes. Here are some to try with your friends and family this season!
Creamy and comforting, honeynut squash soup is ideal for chilly days. Its natural sweetness pairs beautifully with spices.
Sauté chopped onion and garlic, add cubed squash and simmer in vegetable broth until soft. Blend until smooth and season with salt, pepper and a touch of nutmeg.
This recipe makes a hearty, nutritious meal by filling the squash with grains, nuts and greens. It's ideal for fall feasts.
Scoop out squash, fill with a mixture of cooked quinoa, spinach and toasted walnuts. Bake at 375°F for 20-25 minutes until golden.
Rich and creamy, this risotto gets a sweet twist from the squash and is perfect for a cozy dinner.
Cook rice in broth, stirring frequently. Add puréed roasted squash, parmesan and butter. Season with salt and pepper to taste.
This unique pizza pairs roasted squash with sage and mozzarella for a sweet and savory treat.
Top pizza dough with olive oil, roasted squash, fresh sage leaves and mozzarella. Bake at 450°F for 10-12 minutes until crispy.
Add a pop of color and flavor to your salads with roasted squash, mixed greens and a tangy dressing.
Roast squash cubes, then toss with mixed greens, feta and balsamic vinaigrette. Garnish with toasted pumpkin seeds.
From savory dishes to sweet treats, these recipes will bring out the best in this fall favorite.