BY KRISTEN GARRIDO
Leftovers can save time and reduce food waste, but storing them properly is key to ensuring they remain safe and tasty. Knowing how long they last and storage tips can help maintain freshness.
Leftovers typically last 3-4 days in the fridge, depending on the type of food. Beyond that, bacteria can grow, potentially causing foodborne illness.
After your food has cooled down, refrigerate leftovers within 2 hours of cooking to prevent bacteria growth.
Store leftovers in airtight containers to lock in freshness and avoid cross-contamination with other foods.
Freezing leftovers can extend their life significantly – up to 2-3 months for most foods.
Make sure to label and date the containers for easy tracking and freeze in portions for convenience.
Storing food at the right temperature and in proper conditions can preserve quality. Packaging, refrigeration and mindful reheating can make all the difference.
Using airtight containers or wrapping leftovers tightly with aluminum foil or plastic wrap helps prevent air exposure, which can cause spoilage and freezer burn.
Putting hot food directly into the fridge can raise the temperature inside, affecting other stored foods and causing bacterial growth.
Always label and date your leftovers. This simple step ensures that you consume food within the safe timeframe.
This also ensures you don’t end up with a fridge full of forgotten items that may no longer be safe.
Following these tips can help you maximize both freshness and safety.