BY KRISTEN GARRIDO
Setting a table correctly is essential for creating a pleasant dining experience. Follow these step-by-step instructions to nail it every time.
Start by ensuring the table surface is clean and free of any debris. Wipe it down with a damp cloth if needed.
Choose a tablecloth that fits the size and shape of your table. Lay it so there are equal lengths hanging on all sides. For a more casual setting, placemats can be used instead.
Begin by placing the dinner plates in the center of each setting. Ensure each plate is positioned about 1-2 inches from the edge of the table and spaced evenly apart.
Place the forks to the left of each plate. For a formal setting, start with the salad fork on the outermost left, followed by the dinner fork closer to the plate.
Place the knives to the right of each plate, with the blades facing inward towards the plate. If you are including a soup spoon, place it to the right of the knife.
Place the drinking glasses to the right above the knives. For a formal setting, arrange the water glass directly above the knife and the wine glass to the right of the water glass.
For a formal look, fold the napkin and place it on the center of the dinner plate. For a casual setting, you can place napkins under the forks or in a decorative napkin ring.
Add decorative elements such as a centerpiece, candles or flowers. Ensure they are low enough not to obstruct the view across the table.
Consider any special needs of your guests, such as left-handed individuals or those with dietary restrictions and adjust the table setting accordingly.
Step back and view the table from all angles. Ensure that everything is symmetrical and evenly spaced.
With these steps, you can create a welcoming and elegant table setting for any occasion.