BY KRISTEN GARRIDO
Leftover salmon can easily be transformed into a variety of dishes, each offering a new and exciting way to enjoy this delicious fish.
Whether you’re in the mood for something light like a salad or craving a comforting dish like pasta or tacos, these recipes will help you make the most of your leftovers.
With leftover salmon, you can quickly assemble a delicious salad that brings together flavors from various greens, herbs and dressings.
Flake the salmon and toss it with mixed greens, cucumber, red onion and cherry tomatoes. Add a handful of capers and fresh dill for extra flavor.
Tacos are always a crowd-pleaser, and using leftover salmon adds a unique twist to this popular dish.
Warm corn tortillas and fill them with flaked salmon, avocado, shredded cabbage and a drizzle of crema or salsa. Top with fresh cilantro and lime wedges for added zest.
A comforting bowl of pasta is the perfect vehicle for your leftover salmon, offering rich flavors with a creamy or light tomato sauce.
Toss flaked salmon with cooked pasta, sautéed garlic, olive oil and spinach. Add a splash of cream or a squeeze of lemon juice to create a creamy sauce.
Quiche is a versatile dish that can be served hot or cold, making it ideal for any time of day.
In a bowl, whisk together eggs, milk and cheese. Add the flaked salmon, chopped spinach and seasonings. Pour the mixture into the crust and bake until set.
Get creative and enjoy the tasty possibilities!