BY KRISTEN GARRIDO
These leftover turkey recipes are versatile, affordable and easy to prepare. They breathe new life into holiday leftovers by incorporating fresh ingredients and bold flavors.
Each dish is a unique way to enjoy turkey while saving time and avoiding waste.
These bring a bold, fresh flavor to the table and can be customized with toppings to suit everyone’s taste. They're a crowd-pleaser for casual meals or gatherings.
Fill tortillas with shredded turkey, add lettuce, salsa, cheese and sour cream. For extra flavor, sprinkle taco seasoning on your turkey and heat it briefly in a skillet.
This recipe is a wonderful way to stretch your leftovers into a hearty meal that feels both comforting and satisfying.
Simmer leftover turkey with carrots, celery, onions, garlic, broth, noodles or rice. Cook until flavors meld together.
Turkey pot pie is the ultimate comfort food. It takes the rich flavors of your turkey and pairs them with flaky pastry and creamy filling for a dish that feels indulgent but is surprisingly easy to make.
Combine turkey with cooked vegetables and a creamy sauce. Place in a baking dish, cover with a pie crust and bake until golden.
Turkey pizza is fun to make and turns leftovers into a family-friendly meal. It’s a great way to experiment with flavors while putting a unique twist on a classic favorite.
Top a pizza crust with marinara or barbecue sauce, shredded turkey, cheese and toppings like onions or peppers. Bake until bubbly.