By emma hynes
Mardi Gras, which means "Fat Tuesday" in French, is a lively and colorful festival. It's celebrated primarily in New Orleans, Louisiana, and other parts of the world.
Traditionally, Mardi Gras is a time of feasting and celebration before the 40 days of fasting and penance associated with Lent.
The heart of this New Orleans celebration is rooted in centuries-old traditions, and the dishes that accompany the festivities are just as colorful and rich as the carnival itself.
Ready to savor the tastes of Mardi Gras? Let’s dive into the most popular foods that make this celebration truly unforgettable.
This colorful, sweet pastry is often filled with cinnamon, cream cheese or fruit. A small plastic baby is hidden inside, and the person who finds it is expected to buy the next King Cake.
Jambalaya is a one-pot dish made with rice, vegetables and meat or seafood. It's often seasoned with Creole or Cajun spices.
These delicious deep-fried dough squares dusted with powdered sugar are often served as a sweet treat at cafes during Mardi Gras.
This Lousiana classic is a rich, flavorful stew made with crawfish, vegetables and a roux-based sauce, typically served over rice.
These sandwiches are nearly everywhere in Lousiana, from gas stations to restaurants. A traditional Louisiana sandwich is made with crispy baguette-style bread and filled with fried seafood (shrimp, oysters or catfish) or roast beef.
We can't forget this southern staple. Catfish fillets are battered and deep-fried, often served with a side of tartar sauce and French fries.
The most famous muffulettas can be found at the Central Grocery Deli in New Orleans. These are round, hearty sandwiches made with Italian cold cuts, cheese and olive salad, typically served on sesame seed bread.
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