BY KRISTEN GARRIDO
National Cappuccino Day is the perfect time to celebrate this rich, frothy delight! Traditional cappuccinos have a balance of strong espresso, steamed milk and a cap of foam.
But today, why not mix things up with a unique cappuccino twist? Here are fun, flavorful variations that just might become your new favorite.
This Vanilla Cinnamon Cappuccino combines rich vanilla with a hint of cinnamon spice for a cozy, fragrant treat.
Brew a double shot of espresso and add vanilla extract and nutmeg. Steam 1 cup of milk with a dash of cinnamon powder, froth and pour.
This drink is best for a sweet, toasty flavor ideal for a mid-morning pick-me-up.
Brew a double shot of espresso and add 1 tablespoon of caramel syrup. Steam 1 cup of milk until frothy, pour over the espresso, and drizzle caramel sauce on top.
The rich cocoa blends beautifully with the espresso for a drink that’s both indulgent and energizing.
Brew a shot of espresso and add a teaspoon of cocoa powder or chocolate syrup. Steam and froth the milk then pour over the espresso.
With equal parts espresso, steamed milk and froth, it’s an easy drink that highlights the rich, deep flavors of the coffee beans and smooth, creamy milk.
Start by brewing one shot of espresso. Steam and froth milk. Pour the espresso into your cup, add milk and finish with a thick layer of foam on top.
Celebrate the day by making your favorite version at home to enjoy the cozy experience of this timeless coffee drink.