BY KRISTEN GARRIDO
Tacos come in all shapes and flavors. With these options, you can satisfy everyone at your table this National Taco Day.
The quintessential taco, packed with seasoned ground beef, cheese and fresh veggies. It's always a crowd-pleaser!
Slow-cooked shredded chicken in a tangy tomato-chipotle sauce makes for a flavorful taco filling that’s easy to prepare.
Fresh fish paired with crunchy cabbage slaw and tangy lime crema gives a refreshing coastal vibe to taco night.
Protein-packed black beans with cumin and chili powder make a hearty, affordable and healthy taco filling.
Roasted cauliflower with chipotle seasoning offers a smoky, spicy alternative for plant-based taco lovers.
Sweet and savory Korean beef paired with crunchy slaw creates a unique fusion of flavors in each bite.
This traditional Mexican favorite features marinated pork with pineapple, giving it a perfect blend of sweet and savory.
Birria tacos are made with slow-cooked, tender beef and often dipped in a flavorful consommé for an extra burst of taste.
These light yet flavorful tacos feature juicy, seasoned shrimp with fresh cilantro and a squeeze of lime.
Tacos are a versatile dish that can be customized to suit any palate.