By Dezimey Kum
Shrimp and rice make a fantastic combination that’s both versatile and flavorful. Enjoy experimenting with these recipes!
Mix leftover rice with sautéed shrimp, eggs, peas and carrots. Soy sauce adds the signature umami flavor while sesame oil gives a slight nutty touch.
With a mix of Cajun seasoning, garlic and paprika, shrimp are perfectly spiced. Cook rice in chicken broth for extra flavor. Mix with bell peppers, onions and celery.
Transport your taste buds to Spain with shrimp paella! This traditional dish features rice cooked in saffron-infused broth, giving it a beautiful golden hue.
For a quick and indulgent meal, garlic butter shrimp and rice is a must-try. The shrimp are sautéed in a rich garlic butter sauce, then served over fluffy white rice.
This dish combines shrimp with andouille sausage, bell peppers, onions and tomatoes. The rice soaks up all the delicious juices from the sautéed ingredients.
Cook rice in coconut milk, then sauté shrimp with ginger and lime. Top with cilantro and toasted coconut flakes for extra flavor.
Shrimp is cooked in a homemade teriyaki sauce with soy sauce, honey and ginger. Serve over a bed of white.
This Thai-inspired shrimp and basil rice is aromatic and flavorful. Stir-fry shrimp with garlic, chili and basil, then serve over jasmine rice.
Shrimp risotto is creamy and luxurious. Cook Arborio rice with broth and white wine. Add sautéed shrimp, garlic and Parmesan for a rich, savory dish.
These meals are easy to prepare and perfect for any weeknight dinner or special event.