BY KRISTEN GARRIDO
From creamy butternut squash to hearty beans and lentils, these fall soups are sure to become your go-to meals as the weather cools down.
Creamy, slightly sweet and full of autumn flavors, this soup is a fall classic and keeps you healthy all season long.
Roasted butternut squash, onions, garlic and carrots are blended with vegetable broth and a touch of cream then seasoned with cinnamon and nutmeg.
The deep, caramelized onions and cheesy topping make this a rich and hearty option for colder days.
Slowly caramelize onions in butter, deglaze with wine, and simmer with beef broth. Topped with a slice of toasted baguette and melted Gruyère cheese.
Packed with protein and fiber, lentil soup is a nourishing and warming fall meal that keeps you full and satisfied.
Cook lentils with onions, carrots, celery and garlic in vegetable broth. Spice with cumin and paprika and finish with a squeeze of lemon.
The warmth of the spices and heartiness of the beans make this a perfect fall meal, especially if you like a little heat.
Simmer black beans with onions, garlic and peppers. Blend with vegetable broth and spices like cumin, chili powder and paprika.
Roasting the tomatoes brings out their sweetness, making it a perfect bridge between summer and fall.
Roast tomatoes with garlic, blend with sautéed onions and fresh basil, then simmer with vegetable broth and finish with a touch of cream.
These soups are the perfect way to nourish both body and soul.