BY KRISTEN GARRIDO
Sushi bars are known for their unique culinary offerings. Pairing the right drink with your meal can enhance the entire dining experience.
Here we have some fantastic drink ideas that not only suit sushi but elevate its taste and your overall enjoyment.
For a non-alcoholic option with a bit more creaminess, a matcha latte pairs beautifully with sushi.
Sake, Japan's famous rice wine, is the quintessential drink to enjoy with sushi. Its subtle, smooth and slightly sweet flavor profile enhances the delicate taste of raw fish.
Plum wine, or Umeshu, is a sweet, fruity wine made from plums. Many find it’s a fantastic pairing for sushi.
Green tea is a classic, non-alcoholic drink commonly served with sushi. Its earthy, vegetal taste complements the natural flavors of sushi without overshadowing them.
The bright, zesty flavor of yuzu, a Japanese citrus fruit, adds a burst of freshness. Meanwhile, the lemonade's sweetness balances the flavors of sushi.
This drink puts a herbal twist on the classic mojito. It uses Shiso leaves, a Japanese herb known for its minty and slightly spicy flavor.
The spicy kick from ginger helps cleanse the palate between sushi bites, while the citrus adds a zesty element that pairs well with raw fish.
The mild flavors of Japanese beer balance the sushi without competing with the intricate flavors of the fish.
Experiment with these options at your next sushi outing to discover the perfect pairing for your taste.