By KRISTEN GARRIDO
Thanksgiving meals are a time to celebrate tradition, share memories and enjoy new flavors.
Whether you’re looking for classic recipes or new twists, these meal ideas will add delicious flavor and warmth to your holiday table.
Roast turkey is the centerpiece of any Thanksgiving feast. Its juicy meat and crispy skin bring that rich, savory taste that’s simply iconic for the holiday.
Rub turkey with olive oil, salt, pepper and fresh herbs like rosemary and thyme. Roast at 325°F, basting every 30 minutes, until the internal temperature reaches 165°F.
This Southern-inspired dish combines the sweet, crumbly texture of cornbread with savory herbs and spices. It creates a delicious side that’s perfect with turkey.
Prepare cornbread, then crumble it into a bowl with sautéed onions, celery, sage and broth. Bake until golden brown and serve warm.
With its creamy filling and sweet marshmallow topping, this casserole offers a warm, autumnal flavor and is a kid-friendly side.
Mash cooked sweet potatoes with butter, sugar and cinnamon. Spread in a dish, top with marshmallows and bake until golden.
This cheesy, creamy dish is a family favorite that adds warmth and richness to the table.
Cook macaroni, mix with a creamy cheese sauce, top with breadcrumbs and bake until golden and bubbly.
A creamy, comforting classic, this casserole combines green beans with a savory mushroom sauce and crispy fried onions for texture.
Mix green beans with a mushroom sauce, top with fried onions and bake until bubbly.