BY KRISTEN GARRIDO
Thanksgiving dinner is all about sharing delicious, comforting dishes that bring friends and family together.
From savory to sweet, here are the best traditional Thanksgiving foods that hold their own special place on the table.
The star of the Thanksgiving table, roast turkey is a holiday classic. Its juicy meat and crispy, golden skin pair perfectly with various sides, making it a hearty main course.
Stuffing, made with bread cubes, herbs and vegetables, soaks up turkey drippings and adds a savory richness to each bite.
Creamy mashed potatoes are a comforting staple, often whipped with butter and milk until smooth.
Cranberry sauce provides a tart and slightly sweet contrast to the heavier dishes. Its bright color and refreshing flavor balance the richness of the turkey and gravy.
This classic casserole features green beans in a creamy sauce topped with crispy fried onions.
Rich and cheesy, macaroni and cheese adds a creamy comfort food touch to Thanksgiving. It’s especially popular for adding a kid-friendly option to the spread.
Yams add a natural sweetness to the meal. When topped with marshmallows or brown sugar, they bring a touch of dessert-like flavor to the main course.
A classic dessert, apple pie brings warm, spiced flavors and a buttery crust. With its comforting taste, it’s a delicious way to close the Thanksgiving feast.
Pumpkin pie is the quintessential Thanksgiving dessert, with a spiced, creamy filling and flaky crust.
With a rich, caramel-like filling and crunchy pecan topping, pecan pie adds a deliciously nutty sweetness to the Thanksgiving table.
What's your favorite Thanksgiving classic?