BY KRISTEN GARRIDO
For Vanilla Cupcake Day, it’s the perfect time to explore creative versions of this timeless treat.
With simple ingredients and easy tweaks, you can transform basic vanilla cupcakes into delightful surprises. Here are some variations of the classic recipe, each offering its own unique charm.
A timeless classic with the rich depth of real vanilla bean, this cupcake celebrates the essence of vanilla in all its glory. Perfect for those who enjoy a simple yet flavorful treat.
Cream butter and sugar together, then add eggs one at a time. Mix in vanilla bean paste. Pour into lined cupcake tin and bake for 18-20 minutes. Cool and frost with vanilla buttercream.
The combination of soft vanilla cake with a sweet strawberry jam center offers a delightful contrast, adding a bit of fruity sweetness to the classic vanilla flavor.
Cream butter and sugar, then add eggs and vanilla. Mix ingredients with milk. Bake for 15 minutes, then cool. Core the center of each cupcake and fill with strawberry jam.
The zesty, tangy lemon buttercream provides a fresh and vibrant contrast to the sweetness of vanilla, offering a refreshing flavor that’s perfect for spring or summer celebrations.
Bake cupcakes for 18 minutes. For frosting, mix softened butter, powdered sugar and lemon zest until smooth. Frost cooled cupcakes with the lemon buttercream.
The sweet, creamy vanilla cupcake pairs perfectly with the richness of salted caramel, creating an irresistible salty-sweet combination.
Bake cupcakes. For caramel, melt brown sugar in a pan, add cream and salt and simmer for 5 minutes. Drizzle caramel over cooled cupcakes.
Which flavor is your favorite?