The New York Times bestselling author and everyone’s favorite auntie Tabitha Brown shared a lot of tips and love in this cookbook. This book not only is filled with yummy pictures, but also teaches you how to stock your pantry. One of the key things to making plant-based and vegan foods is spices and seasonings. Brown’s transparency allows the reader to take a deep dive into what is needed on-hand all the time to cook. Between sharing her favorite must-have pantry goods to her recipes for candied vegan bacon made with carrots, this cookbook is filled with wonder and surprises.