From the first pour, B. Stuyvesant Champagne reads like a love letter to Brooklyn. Founded by Marvina Robinson, the brand channels the pride, creativity and neighborhood warmth that define Robinson’s roots, translating that energy into bubbles designed for real celebration, not just special occasions.

I first came across B. Stuyvesant Champagne last October in Houston while dining with Chef Dom Lee, and I was immediately captured by the rosé champagne. It was the kind of sip that makes you pause mid-conversation. Bright, confident, and effortlessly inviting, it felt like a bottle with a point of view.

That moment sent me down the rabbit hole of the brand’s origin story, and it quickly became clear that B. Stuyvesant Champagne deserved a proper introduction to our Home & Texture readers. Ahead, Robinson shares how the label came to life, what Brooklyn means to the brand, and the details that shape each bottle.

Home & Texture: What made you specifically choose to go into the world of sparkling wine?

Marvina Robinson: My love for champagne actually goes back many years. When I was younger, my friends and I would pool our money together to buy a bottle and sit on the stoop in Bedford-Stuyvesant, talking about college, summer work, and life. We thought we were so fancy, sharing one bottle and sipping it out of plastic cups. Looking back, those moments were really about connection, laughter, and celebrating life in the simplest way.

Later, during my twenty-year career on Wall Street, my appreciation for champagne deepened. I became fascinated with the craftsmanship, the history, and the incredible versatility of the wine. One of the things I’m most passionate about today is helping to dispel the myth that champagne is only meant for big celebrations. Champagne is a remarkable wine that can be paired beautifully with an entire meal, even an eight-course menu.

B. Stuyvesant Champagne really grew out of that love and curiosity. I wanted to build a brand that honored the tradition of champagne while also inviting people to experience it in a more approachable and thoughtful way. In many ways, the journey has come full circle from sipping champagne on the stoop in Brooklyn to building a champagne brand rooted in both culture and craft.

HT: What would you say sets B. Stuyvesant Champagne apart in the market?

MR: B. Stuyvesant Champagne is authentic Champagne produced in Champagne, France, but the brand itself was built with a modern vision. We focus not only on the quality of the wine but also on education and the experience surrounding champagne.

Our motto is “We sip it, let’s learn about it,” which reflects our belief that champagne should feel both luxurious and approachable. Through tastings, conversations, and storytelling, we encourage people to enjoy champagne while also learning about what makes it so special.

For us, champagne is about culture, craftsmanship, connection, and creating experiences where people feel comfortable exploring and enjoying it.

HT: What’s next that you can share on the horizon for the brand?

MR: We’re very excited about the debut of our B. Stuyvesant Champagne Truck, which will roll out in early April, and it is truly a beauty. The truck will allow us to bring the brand directly to consumers through curated events, private celebrations, and special activations.

In addition, we are continuing to explore opportunities for international growth. We’re currently looking at select global markets, including parts of Africa and other regions where the appreciation for champagne continues to grow.

It’s exciting to see how champagne culture is evolving around the world, and we’re looking forward to introducing B. Stuyvesant Champagne to new audiences.

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