Espresso martinis are deeply embedded in cocktail culture for their trendy appeal and delicious coffee taste. While there’s no denying the impact they’ve had in bars across America, it only seems right to give credit where credit is due—and the carajillo deserves all the praise.

The classic Mexican coffee cocktail has been delighting drinkers for decades and is likely the predecessor of the famed espresso martini. Despite hailing from Spain and being made with Spanish liqueur, the carajillo is deeply embedded in Mexican culture, whether sipped after dinner or with breakfast.

Unlike crafty espresso martinis, the carajillo is rooted in simplicity and requires just two ingredients to make. The blend of high-quality coffee or espresso and Licor 43—a sweet liqueur flavored with hints of vanilla, citrus, and subtle herbs—is the perfect combination of savory and sweet. Plus, it has a nice kick to it. If you’ve never experienced a carajillo before, you’re in for a treat. Keep reading to learn how to make Mexico’s famed coffee cocktail.

The Carajillo

Ingredients

• 2 ounces cold espresso or cold brew coffee
• 2 ounces Licor 43
• Ice
• Coffee beans for garnish

Instructions

1. Add all the ingredients to a cocktail shaker with ice and shake vigorously until well mixed and chilled.
2. Strain mixture into a chilled glass.
3. Garnish with roasted coffee beans.

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