Legend has it that this creamy, garlicky shrimp pasta is so delicious it has sparked multiple marriage proposals. With its perfect marrying of succulent shrimp, al dente pasta and rich sauce, this dish truly lives up to its romantic reputation. Whether you’re planning a special date night or simply craving an indulgent pasta dish, this recipe is guaranteed to impress.

The secret to this pasta’s irresistible charm lies in its perfectly balanced flavors. Plump shrimp are sautéed in a garlic-butter sauce, then tossed with pasta in a creamy parmesan mixture that’s brightened with a touch of lemon. The result is a luxurious dish that’s surprisingly simple to prepare, making it perfect for both special occasions and weeknight dinners.

While the origin of the name remains a mystery, one bite of this heavenly pasta makes it clear why it might inspire lifelong commitments. The combination of tender shrimp, silky sauce and perfectly cooked pasta creates a dish that’s both comforting and luxe in its presentation.

Ahead, we’ve curated our easy Home & Texture-approved Marry Me Shrimp Pasta recipe for our friends to make at home.

Marry Me Shrimp Pasta Recipe:

Tip: Reserve a cup of pasta water before draining. If the sauce becomes too thick, add a splash of the pasta water to achieve desired consistency.