Many moons ago, I made a life-changing decision: no more basic instant ramen noodles for me. My inspiration came from my cousin, a self-taught cooking genius who transformed simple instant noodles into gourmet masterpieces using everyday ingredients from our kitchen. His creativity in the kitchen opened my eyes to a world of possibilities I never knew existed in those humble packets of instant noodles.

His approach was nothing short of magical. With expert precision, he’d enhance the humble noodles by adding perfectly scrambled eggs and beautifully browned ground beef. On special occasions, he’d combine scrambled eggs, fresh green onions, aromatic scallions, and succulent seafood like shrimp or crab meat. The possibilities seemed endless as he incorporated premium ingredients into his noodle creations. What amazed me most was how he could turn a simple comfort food into something that could rival restaurant dishes.

After witnessing my cousin’s kitchen wizardry, there was no turning back to plain instant noodles. Whether working with instant or traditional noodles, I became determined to elevate every bowl into a three-minute culinary adventure worthy of celebration. Learning from his influence, I discovered how combining creativity with the right ingredients could transform even the most basic meal into something extraordinary.

Ahead, we’re dropping key gems on how to create the perfect instant ramen noodles. If these tips work out for you, tag Home & Texture on Instagram for a chance to be featured.

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Elevate basic ramen with just a few extra steps 🍜 #ramen #cooking #recipe #problemsolved

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How to Elevate Instant Raman Noodles

Basic Ingredients You’ll Need:

• Instant ramen package
• Fresh vegetables
• Protein options
• Seasonings and sauces
• Eggs
• Shrimp (fresh or frozen)

Simple Upgrades

• Add fresh vegetables: Throw in some spinach, corn, mushrooms, or green onions.
• Include protein: Add shrimp or fluffy scrambled eggs.
• Enhance the broth: Mix in sesame oil, soy sauce, or chili oil.
• Top with garnishes: Sprinkle sesame seeds, nori or fresh herbs.

Pro Tips

• Don’t overcook the noodles — keep them slightly firm.
• Consider discarding the seasoning packet and making your own broth.
• Add aromatics like garlic and ginger for extra flavor.
• For shrimp, add them during the last 2-3 minutes of cooking to prevent overcooking.
• For scrambled eggs, beat them first and slowly pour into the simmering broth while stirring.