By Dezimey kum
Packed with antioxidants, healthy fats and vitamins, these salads are a nutritious addition to your holiday table.
This classic winter greens salad features arugula, kale and spinach. Pair it with dried cranberries, candied pecans and crumbled goat cheese.
Combine baby spinach with fresh pomegranate arils, thinly sliced red onions and feta cheese. Toss with a light honey-lime dressing for a refreshing holiday salad.
Roast earthy beets and pair them with juicy orange segments, arugula and walnuts. Finish with a tangy citrus vinaigrette.
Mix crisp apple slices, dried cranberries and candied walnuts with mixed greens. Top with creamy poppy seed dressing.
Massage kale leaves with olive oil, then toss with cooked quinoa, dried cherries and toasted almonds. Add a light lemon-tahini dressing to tie it all together.
Layer slices of fresh mozzarella, tomatoes and basil in a circular wreath shape. Add a drizzle of balsamic glaze.
Pair creamy avocado slices with orange and grapefruit segments over a bed of greens. Add a honey-lime dressing.
Layer fresh figs and slices of prosciutto on a bed of mixed greens. Sprinkle with goat cheese and drizzle with a balsamic reduction.
Combine peppery arugula with shaved fennel, orange segments and pomegranate seeds. Toss with a champagne vinaigrette for a light, citrusy salad.
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