By Dezimey kum
Crock Pot Christmas Crack combines sweet and salty flavors into one irresistible dessert, all made effortlessly in your slow cooker.
Salted peanuts Pretzels Semi-sweet chocolate chips Peanut butter chips White chocolate chips Holiday sprinkles
Start by layering the peanuts and pretzels at the bottom of your crock pot. These will form the crunchy base for your Christmas crack.
Top the peanut and pretzel layer with semi-sweet chocolate chips, peanut butter chips and white chocolate chips. Spread them evenly for consistent flavor.
Set your crock pot to low heat. Cover it and let the chocolate melt for about 1-2 hours, stirring occasionally to avoid sticking.
Once the chocolate is fully melted, stir the ingredients together until they’re well combined. This creates the gooey, delicious base for your Christmas crack.
Line a baking sheet with parchment paper and pour the mixture onto it. Spread it out evenly to ensure every piece has a balance of flavors.
Before the mixture hardens, sprinkle festive holiday toppings over the top. This adds a pop of color and holiday cheer to your treat.
Let the Christmas crack set in the fridge for 30 minutes to 1 hour. Once it’s fully hardened, break the crack into bite-sized pieces.
Add a twist to your Christmas Crack with these ideas: use dark chocolate for a richer taste. Swap peanuts for almonds or pecans.
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