By Sarah Rand
Are you the honorary “the camera eats before we do” friend? Or a TikTok recipe champion?
No matter how you prefer to enjoy your meals, have fun testing your culinary knowledge with these food trivia questions and answers.
Q: Where does German chocolate cake come from? Q: What's the ratio of oil to vinegar in a classic vinaigrette?
A: Dallas, Texas. A: Three parts oil, one part vinegar.
Q: What's cooking veggies until translucent called? Q: What type of nut is used to make (traditional) pesto?
A: Sweating. A: Pine nut.
Q: What chef works directly under the head chef? Q: What determines the color of an egg's shell?
A: Sous. A: The chicken's breed.
Q: What are the five basic types of taste? Q: Which country is the biggest exporter of coffee beans worldwide?
A: Salty, sweet, sour, bitter and umami. A: Brazil.
Q: What's the technical term for pizza crust? Q: What was the first vegetable grown in space?
A: Cornicione. A: A potato.
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