https://github.com/blavity

By Sarah Rand

Food Trivia for Culinary Connoisseurs

Are you the honorary “the camera eats before we do” friend? Or a TikTok recipe champion?

No matter how you prefer to enjoy your meals, have fun testing your culinary knowledge with these food trivia questions and answers.

Q: Where does German chocolate cake come from?  Q: What's the ratio of oil to vinegar in a classic vinaigrette?

A: Dallas, Texas. A: Three parts oil, one part vinegar.

Q: What's cooking veggies until translucent called?  Q: What type of nut is used to make (traditional) pesto?

A: Sweating.  A: Pine nut.

Q: What chef works directly under the head chef?  Q: What determines the color of an egg's shell?

 A: Sous. A: The chicken's breed.

Q: What are the five basic types of taste?  Q: Which country is the biggest exporter of coffee beans worldwide?

A: Salty, sweet, sour, bitter and umami. A: Brazil.

Q: What's the technical term for pizza crust?  Q: What was the first vegetable grown in space?

A: Cornicione.  A: A potato.

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