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By Dezimey kum

The Best Homemade Tomato Soup Recipe

Craving a comforting bowl of homemade tomato soup? This flavorful recipe guides you to creating a warm, creamy and satisfying dish in the comfort of your kitchen. 

If using fresh tomatoes, blanch and peel them. Boil for 30 seconds, then transfer to ice water. The skins will slide off easily. Chop them roughly for cooking.

Prepping Your Tomatoes

Heat olive oil in a large pot over medium heat. Add diced onion and garlic. Sauté until fragrant and softened, about 5 minutes.

Sauté Aromatics

Add your chopped or canned tomatoes to the pot. Stir well to combine them with the onions and garlic.

Add Tomatoes

Slowly pour in 2 cups of vegetable broth. Stir and bring the mixture to a gentle boil.

Pour Broth

Add salt, pepper and a pinch of sugar to balance the acidity of the tomatoes. Toss in fresh or dried basil for extra flavor.

Season Generously

Lower the heat and let the soup simmer for 20-30 minutes. This allows the flavors to meld.

Simmer to Perfection

Use an immersion blender or transfer the soup to a blender. Blend until creamy and smooth. For a chunkier texture, blend only partially.

Blend Smooth

Serve your tomato soup hot, paired with crusty bread, grilled cheese or croutons. Garnish with fresh basil leaves for a touch of elegance.

Serving Suggestions

For a creamy variation, add a splash of heavy cream or a dollop of sour cream just before serving.

Make It Creamy

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