By dezimey kum
Start your mornings on a sweet note with whipped honey coffee! This frothy delight combines the creamy texture of whipped coffee with the natural sweetness of honey.
2 tbsp instant coffee 2 tbsp hot water 2 tbsp honey 1/2 cup milk (dairy or non-dairy) Ice cubes (optional)
In a bowl, whisk instant coffee, honey and hot water until thick and frothy.
Heat or chill your milk, depending on whether you want a hot or iced coffee.
Pour the milk into your favorite mug or glass. For a chilled drink, add ice cubes first!
Spoon the whipped coffee mixture over the milk base. Use a spoon to spread it evenly across the top.
Drizzle a bit of honey on top of the whipped layer for extra sweetness and a decorative touch.
Stir the whipped coffee into the milk to combine all the flavors. Sip slowly and savor every moment!
Use instant coffee for the best frothy consistency. For a vegan option, use plant-based milk and maple syrup instead of honey.
Add a splash of vanilla extract. Mix in a pinch of chai spice. Stir in a teaspoon of cocoa powder.
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