BY KRISTEN GARRIDO
Rotisserie chicken is a go-to for a quick, flavorful dinner, but the best part often comes later—the leftovers.
These ideas on how to use your leftover rotisserie chicken are sure to spark your culinary creativity and make the most of every bite.
The pre-seasoned chicken adds an extra depth of flavor, saving time while providing that perfect balance of savory and creamy.
Shred chicken and mix it with mayonnaise, diced celery, onions, salt and pepper. Add some grapes or dried cranberries for sweetness and pecans for crunch.
Quesadillas are a quick and satisfying way to use up chicken, especially when you want something melty and cheesy.
Shred leftover rotisserie chicken, cheese and salsa on one half of a tortilla. Fold then cook in a hot skillet until golden and cheese melts.
The flavorful rotisserie meat blends beautifully with the savory rice and veggies for a satisfying dish.
Sauté garlic, onions and mixed vegetables in a pan. Add cold, cooked rice and shredded chicken. Stir in soy sauce, sesame oil and scrambled eggs.
A classic comfort food, chicken pot pie is a great way to stretch your rotisserie chicken leftovers.
Mix shredded chicken with peas, carrots and a creamy sauce made from butter, flour and stock. Pour the mixture into a pie crust, cover with another layer of crust and bake.
For a creamy, indulgent meal, leftover rotisserie chicken is perfect in a rich Alfredo sauce.
Make a quick Alfredo sauce by combining butter, cream and Parmesan cheese. Stir in shredded chicken and cooked pasta.
With these creative ideas, your leftover rotisserie chicken will never go to waste.