There’s no denying the joy of classic cocktails around Christmas time. From eggnog to punch, there’s an unwavering, comforting feeling in those drinks. But there’s lots to be said about the lesser-known cocktails of the holiday that have just as much traditional value. Take the Christmas margarita, a festive take on the beloved summertime cocktail that has been a longtime favorite at holiday parties.
If you consider yourself a tequila enthusiast, you’ve probably enjoyed this cocktail before. But for those who are new to the Christmas margarita, get ready to be delighted. Not only is it refreshing and zesty like the original, but it also has loads of flavor thanks to a few seasonal ingredients. Below, get to know all about the Christmas margarita, including how to make your own.
The Christmas margarita is a delicious and festive way to enjoy a margarita. Like the original, it includes tequila, orange liqueur, and fresh lime juice for those familiar citrus notes. But what sets it apart from the sea of other tequila cocktails is its ruby hue and seasonal flavors—think tart and tangy fruit juice and fresh sprigs of rosemary.
The traditional recipe calls for cranberry juice, which adds sweetness to the drink. However, as is the case for most margaritas, the recipe is adaptable. If cranberry juice isn’t your cup of tea, try using pomegranate juice instead. The rim is another place to get creative and can be lined with sugar, salt, or a mix of cinnamon and sugar for a more festive sip.
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