This year has undoubtedly become the year of the French 75 cocktail. At home, in restaurants, or at bars, every spirit enthusiast seems to have one in hand. These classic cocktails’ resurgence can be attributed to their perfect balance of flavors and ability to suit various occasions, from casual get-togethers to elegant soirées. I mean, what’s more chic than attending a dinner party with one of these cocktails in hand?

The French 75, with its blend of gin, champagne, lemon juice, and sugar, adds sophistication and celebratory flair. The effervescence from the champagne, combined with the botanical notes of gin and the freshness of lemon juice, creates a harmonious drink. The subtle sweetness from the sugar ties all these elements together, making it a versatile cocktail that can be enjoyed at any time of the day or night.

So, whether you’re hosting a festive brunch, a formal dinner, or just a casual evening with friends, mastering the art of making this Elevated French 75 can level up your hosting game. Ahead, we’ll walk you through the ingredients, the preparation process, and, most importantly, how to ensure your Elevated French 75 is nothing short of spectacular.

What is a French 75?

The French 75 is a classic drink made with gin, champagne, lemon juice, and sugar. You typically serve this cocktail in a champagne flute. Many cocktail historians believe it originated in France during World War I and was named after the French 75-millimeter gun used in the war.

How To Make An Elevated French 75?

Ingredients:

1.5 oz Hennessy V.S.
0.75 oz Fresh Lemon Juice
0.75 oz Simple syrup
3 oz Moët & Chandon Impérial Brut

Instructions:

Fill a cocktail shaker with ice. Next, add the Hennessy V.S., lemon juice, and simple syrup. Shake well until chilled, then strain into a Champagne flute or coupe glass with Moët & Chandon Impérial Brut. For added value, garnish with a lemon twist.