Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make for dinner that won’t take forever but still tastes amazing. That’s why we’re super excited to share this game-changing garlic steak and potatoes skillet recipe from @royaleeats on TikTok. Trust me, this one’s going to become your new go-to dinner hack!

We’re obsessed with how this recipe transforms simple ingredients into something spectacular. A perfectly seared sirloin steak (because who doesn’t love a good steak?) paired with these incredibly crispy, seasoned potatoes? Magic! But here’s the real kicker — everything gets tossed in this ridiculously good garlic and herb butter that’ll make your kitchen smell like heaven.

Ready to jump in and make this TikTok sensation yourself? This recipe is totally doable and we’ll break down exactly what you need to know.

Whether you’re cooking for the family or trying to impress some friends, this one-skillet wonder is about to make you look like a total pro in the kitchen. Let’s dive into what you’ll need:

@royaleeats

Garlic Butter Steak & Potatoes Skillet! Ingredients are below and full recipe is posted on my blog www.royaleeats.com •2 pounds Sirloin Steak, or steak of choice, room temperature preferred before cooking •1 tablespoon Olive oil, for steak •2 teaspoons Kosher Salt, for steak •2 teaspoons Black Pepper, for steak •2 teaspoons Garlic Powder, for steak •Neutral oil, for cooking •1 pound Baby Potatoes, sliced into quarters •1 tablespoon Olive Oil •1 teaspoon Kosher Salt, to taste •1 teaspoon Garlic Powder •½ teaspoon Onion Powder •½ teaspoon Black Pepper, to taste •Neutral Oil, for cooking •¼ cup Unsalted Butter, up to ½ cup •½ medium Yellow Onion, chopped •¼ teaspoon Kosher Salt, or to taste for garlic butter •¼ teaspoon Black Pepper, or to taste for garlic butter •1 teaspoon Fresh Rosemary, minced •1 teaspoon Fresh Thyme, minced •6 cloves Garlic, minced •2 tablespoons Worcestershire Sauce #royaleeats

♬ original sound – Royale Eats

Garlic Butter Steak & Potatoes Skillet Recipe

Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 4 people

Ingredients:

• 1.5 lbs sirloin steak, cut into cubes
• 1.5 lbs baby potatoes, quartered
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Garlic Butter Ingredients:

• 8 tablespoons (1 stick) unsalted butter, softened
• 6 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Garlic Butter Instructions:

1. In a small bowl, combine softened butter, minced garlic, parsley, salt and pepper.
2. Mix thoroughly until all ingredients are well combined.
3. Cover and refrigerate until ready to use, or form into a log using plastic wrap.

Main Dish Instructions:

1. Season the cubed steak with kosher salt, black pepper, and garlic powder.
2. Heat olive oil in a large cast-iron skillet over medium-high heat.
3. Add the potatoes to the skillet; season with salt and pepper. Cook for 8-10 minutes until golden, stirring occasionally. Remove and set aside.
4. In the same skillet, add the steak in a single layer. Cook for 3-4 minutes on each side until desired doneness. Remove and set aside.
5. Reduce heat to medium-low. Add the prepared garlic butter to the skillet; let it melt completely.
6. Return potatoes and steak to the skillet; toss everything in the garlic butter sauce.
7. Garnish with additional fresh parsley and serve hot.

Cooking Tips:

• Let the steak come to room temperature before cooking for even cooking.
• Don’t overcrowd the pan when cooking the steak.
• For medium-rare, cook steak to an internal temperature of 135°F.
• Make extra garlic butter to keep in the freezer for future use.

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