When did Mason Jars Become a thing?
Mason Jars have been a must have in every home for over a century. Since hitting the scene in 1858, people have been canning and preserving food because of this invention and its creator, John Landis Mason. Since that time other inventors have created their own variations on the jars, but Mason stands as the visionary who helped create so much of our food culture in the United States.

Mason jars are a great helper in the kitchen
Mason Jars are the number one product for canning and preserving food. Since the 1800’s, preserving and canning food in Mason Jars has been very popular. People quickly learned that the mason jar’s unique design was enabling food to stay fresh longer and allowing them to to create other food products with new canning processes. So many things can go in these jars. Really, anything you want can go in them. The more common items contained in Mason Jars are grains, pasta, beans, seeds, and nuts if keeping them in the pantry. Other foods often stored in Mason Jars include fruits and vegetables. You can also store food products in the jars such as sugar, flour, chocolate chips, and more. More recently, people have been using the mason jars in their meal-prepping processes. Meal preppers are known to use the jars for salads and overnight oats, but you don’t have to stop there. Most of the items that people store in mason jars are dry items, but they can be found in homes or restaurants all over the country being used as cups. We have chosen seven different mason jars that we hope will fit your home needs.

Our editors love finding you the best products and offers! If you purchase something by clicking on one of the affiliate links on our website, we may earn a commission at no extra cost to you.