It’s safe to say that 2025 will be the summer of matcha lattes. Creamy in texture and vibrant in color, the beverage has become a staple accessory on social media and city streets alike. But for those devoted to the earthy and rich flavors matcha delivers, crafting the perfect drink goes beyond a swoon-worthy shot. When I came across creator Matcha by Gabby’s page on TikTok, I was smitten by her dedication to creating unique matcha latte recipes. Much more than another coffee shop drink, they celebrate the nuances of matcha tea.

Takeaways New Hide ▲

Salted honey matcha

latte is the summer

drink trend of 2025

Vibrant green matcha

makes lattes visually

striking and Instagrammable

High-quality matcha powder,

raw honey, and salt

create complex latte flavors

Modern matcha recipes

combine traditional techniques

with creative new twists

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❯

In each video, she showcases the traditional process in a modern light. Using high-quality ingredients and tools, her lattes perfectly balance the earthy, green flavors of matcha tea with hints of savory or sweet notes. Any good barista will tell you that not all matcha lattes are created equal. Though the drink has catapulted to viral and pop culture fame, it often loses the delicate notes that make it special. But Gabby’s salted honey matcha latte checks all the boxes. With fresh matcha powder, tedious whisking, raw honey, and just a pinch of flaked sea salt, it’s the perfect harmony of flavors. Keep reading to see how to recreate this hidden gem latte that’s sure to become a favorite for summer.

@matchabygabby

I think I’ve just been converted to a honey + matcha lover 🍯🍵 salted honey syrup recipe: 100 grams of honey 60 grams water a pinch of maldon salt honey: hive raw & unfiltered honey matcha: @Me.G matcha (use code G10 for $ off!) link in bio to purchase double wall glass: @Ovalware milk frother: @maestrihouse #matcha #matchalatte #matchalover #fyp #fypviral

♬ Bluest Flame – Selena Gomez & benny blanco

Salted Honey Matcha Latte

Ingredients 

• 3.5 ounces honey
• 2 ounces matcha powder
• 2 ounces hot water
• Milk to preference
• Maldon salt to taste
• Ice

Instructions

1. Add matcha powder to strainer and stir over a bowl until a fine powder is created.
2. Add water (about 1 ounce) and whisk until the matcha has been fully dissolved and mixture forms.
3. In a small glass, combine honey and remaining water and mix with a milk frother to smooth. Then add a few flakes of the Maldon salt to mixture and set aside.
4. Add the milk of your choice to the matcha mixture and stir until smooth.
5. Add the honey mixture to the matcha and stir until mixed.
6. Pour the final mixture over ice and enjoy.

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