Spritz season is quickly approaching. As the temperatures start to warm up and the days get longer, it’s time to celebrate the little moments with the season’s signature sparkling cocktail. By now, you’re probably familiar with the citrusy Italian beverage that started the trend. But there’s more to spritzes than meets the eye. Don’t get me wrong, I love an Aperol Spritz as much as the next, but this year I’m stocking up on a few summer spritz recipes to celebrate the season’s bounty.
Like the classic Aperol Spritz, these recipes are loaded with flavor and refreshing bubbles. They range from citrusy to floral and can even be savory if your taste buds desire. That’s the beauty of a spritz. There’s something to match every preference. Plus, they’re easy to make, whether you’re enjoying a moment in the sun alone or are hosting a crowd. If you’re looking for a tasty version to slip into your routine this summer, we’ve got you covered. Ahead, see five summer spritz recipes to sip and enjoy all season long.
Classic Aperol Spritz
Ingredients
- 2 ounces Aperol
- 3 ounces Prosecco
- 1 ounce sparkling water
- Orange slices for garnish
Instructions
- Fill a wine glass halfway with ice and add the Aperol.
- Add Prosecco to the glass and top with sparkling water.
- Garnish with an orange slice and enjoy.
Lillet Spritz
Ingredients
- 2 ounces Lillet Blanc
- 2 ounces Prosecco
- 1 ounce sparkling water
- Lemon slices for garnish
Instructions
- Fill a wine glass halfway with ice and add the Lillet.
- Add Prosecco to the glass and top with sparkling water.
- Garnish with lemon slices and enjoy.
Tangerine Spritz
Ingredients
- 2 ounces freshly squeezed tangerine juice
- 3/4 ounce Campari
- 2 ounces (¼ cup | 60 ml) Prosecco or other dry sparkling wine
- Half a tangerine or orange slice for garnish
Instructions
- Add tangerine juice and Campari to a wine glass.
- Fill the glass ¾ full of ice.
- Pour the Prosecco into a glass and stir briefly.
- Garnish with the citrus slice.
Hugo Spritz
Ingredients
- 1/2 ounce St-Germain
- 4 ounces Prosecco
- 1 ounce sparkling water
- 1 sprig mint for garnish
- Lemon wheel for garnish
Instructions
- Add St. Germain and a mint sprig into a wine glass. Then muddle gently.
- Add ice and pour the Prosecco into the glass.
- Top with sparkling water and stir to combine.
- Garnish with a lemon wheel.
Dirty Aperol Spritz
Ingredients
- 1 1/2 ounces Aperol
- 3 ounces Prosecco
- 1 ounce sparkling water
- 1/2 ounce lemon juice
- 1/4 ounce olive juice
- Olives and thyme sprig for garnish
Instructions
- Fill a glass halfway with ice.
- Add the Aperol, Prosecco, and olive juice to glass. Then stir to combine.
- Top with sparkling water and garnish with olives and fresh thyme.
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