If you’re reading this, there’s a good chance you’re not watching Super Bowl LX for the football. With Bad Bunny headlining the halftime show this Sunday, February 9th, plenty of us are just here for the music. But that doesn’t mean you can’t eat like a champion while you wait for Benito to hit the stage.

These six TikTok-approved recipes are designed to keep your energy up through all four quarters (and the inevitable commercial breaks). From loaded nachos to buffalo chicken dip that’ll disappear faster than you can say “Un Verano Sin Ti,” these dishes are easy to prep, even easier to devour and perfect for sharing—or not. No judgment here.

So grab your ingredients, queue up your Bad Bunny playlist for pregame vibes and let’s get cooking. The halftime show might be the main event, but these snacks are definitely MVP-worthy.

Super Bowl LX Recipes:

Loaded Queso Fundido Nachos

Prep time: 15 minutes | Cook time: 20 minutes

@onestopchop

The Best Nachos right at home! This homemade queso makes it a 100/10 #nachos #queso #homemade #onestopchop

♬ cuff it x one in a million – amorphous

Ingredients:

• 1 bag of thick tortilla chips
• 2 cups shredded Oaxaca or Monterey Jack cheese
• 1 lb chorizo, cooked and crumbled
• 1 can black beans, drained
• 1 jalapeño, sliced
• ½ cup pico de gallo
• ¼ cup sour cream
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Preheat oven to 375°F. Spread chips on a large baking sheet.
2. Layer cheese, chorizo, and black beans over chips.
3. Bake for 15-20 minutes until cheese is melted and bubbly.
4. Top with jalapeños, pico de gallo, sour cream, and cilantro. Serve with lime wedges.

Buffalo Chicken Dip That Hits Different

Prep time: 10 minutes | Cook time: 25 minutes

@onestopchop

BUFFALO CHICKEN DIP deserves a seat at the table! Ingredients Whole Large Rotisserie Chicken 1 small Yellow onion 4-6 green onion/scallion 4-6 cloves minced garlic 10 oz whipped cream cheese Ranch dressing Franks red hot buffalo wing sauce Spicy Ranch Seasoning Cheddar Cheese, shredded Mozzarella cheese, shredded Colby Jack Cheese, shredded Natures Seasoning all purpose blend 1. Shred the rotisserie chicken into small pieces. 2. In a bowl, mix together 10 oz of softened cream cheese, 1/2 cup of ranch dressing, and 1/2 cup of buffalo sauce. 3. Stir in the shredded chicken and 1 cup each of shredded cheddar and mozzarella cheese. 4. Spread the mixture into a baking dish and top with a drizzle of ranch and hot sauce then top with another 1/2 cup or so of shredded colby jack cheese. 5. Bake at 375 degrees F for about 20 minutes, until it’s hot and bubbly. #appetizers #buffalochickendip #dip #onestopchop

♬ original sound – OneStopChop

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 oz cream cheese, softened
• ½ cup ranch dressing
• ½ cup buffalo sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• ½ cup crumbled blue cheese (optional)
• Green onions for topping
• Celery sticks and crackers for serving

Instructions:

1. Preheat oven to 350°F.
2. Mix cream cheese, ranch, buffalo sauce and shredded chicken in a bowl.
3. Transfer to a baking dish and top with cheddar and blue cheese.
4. Bake for 20-25 minutes until bubbly and golden.
5. Garnish with green onions and serve warm with celery and crackers.

Crispy Baked Potato Skins with All the Fixings

Prep time: 10 minutes | Cook time: 1 hour

@cookinginthemidwest

Potato Skins are an easy and delicious appetizer! Recipe 6 large potatoes Olive oil Salt, pepper, and garlic powder 1 cup shredded cheddar cheese 6 pieces of bacon Sour cream Steps Scrub/wash the potatoes and poke holes in the potatoes with a fork. Bake at 400 degrees for about 20 minutes. Cut the potatoes in half and scoop out the insides of the potatoes. Cover both sides of the potatoes with olive oil. Season with salt, pepper, and garlic powder. Place potatoes in an air fryer at 400 degrees for about 20 minutes. You can also put them in the oven at 400 degrees for 20-30 minutes. Top with shredded cheddar cheese and cooked/chopped bacon. Place back in the air fryer/oven just until the cheese melts. Top with sour cream and enjoy! #potatoskins #gameday #easyappetizers #easyrecipes #gamedayfood #recipe

♬ original sound – Luke Brown

Ingredients:

• 6 medium russet potatoes
• 2 tbsp olive oil
• Salt and pepper to taste
• 1½ cups shredded cheddar cheese
• 6 strips bacon, cooked and crumbled
• Sour cream and chives for topping

Instructions:

1. Preheat oven to 400°F. Bake potatoes for 45-50 minutes until tender.
2. Let cool slightly, then cut in half and scoop out most of the flesh (save for mashed potatoes later).
3. Brush skins with olive oil, season with salt and pepper, and bake for 10 minutes until crispy.
4. Fill with cheese and bacon, bake for another 5 minutes until cheese melts.
5. Top with sour cream and chives before serving.

Spicy Honey Garlic Wings

Prep time: 10 minutes | Cook time: 45 minutes

@cordandthekitchen

SPICY HONEY GARLIC WANGGGGZZZ #wingwednesday

♬ original sound – Cord and the Kitchen

Ingredients:

• 3 lbs chicken wings
• 2 tbsp baking powder
• Salt and pepper
• ½ cup honey
• ¼ cup soy sauce
• 4 cloves garlic, minced
• 2 tbsp sriracha (or more for extra heat)
• 1 tbsp butter
• Sesame seeds and green onions for garnish

Instructions:

1. Preheat oven to 425°F. Pat wings dry and toss with baking powder, salt and pepper.
2. Arrange on a wire rack over a baking sheet. Bake for 45 minutes, flipping halfway.
3. While wings cook, combine honey, soy sauce, garlic, sriracha, and butter in a saucepan. Simmer for 5 minutes.
4. Toss baked wings in sauce and garnish with sesame seeds and green onions.

Jalapeño Popper Dip

Prep time: 10 minutes | Cook time: 20 minutes

@cookinwithmegg

Jalapeño popper dip 🌶️😍 #jalapenopopperdip #appetizer #superbowlfood #gamedayfood #snack #dip

♬ original sound – Cookin With Megg 👩🏻‍🍳

Ingredients:

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• 4-5 jalapeños, diced (remove seeds for less heat)
• 6 strips bacon, cooked and crumbled
• ½ cup panko breadcrumbs
• 2 tbsp melted butter
• Tortilla chips for serving

Instructions:

1. Preheat oven to 375°F.
2. Mix cream cheese, sour cream, both cheeses, jalapeños, and half the bacon.
3. Spread into a baking dish.
4. Combine panko and melted butter, sprinkle over dip with remaining bacon.
5. Bake for 20 minutes until golden and bubbly. Serve with tortilla chips.

Loaded Taco Bar Sliders

Prep time: 15 minutes | Cook time: 15 minutes

@bigstusmoked

🔥🌮 TACO SLIDERS THAT WILL END ALL FAMILY DRAMA 🌮🔥 You think you’ve had sliders? You’ve had suggestions. These? These are taco-sliders-on-Hawaiian-rolls-with-a-three-cheese-meltdown-situation that will make grown adults fight like they’re auditioning for a telenovela. Step 1: Brown your taco meat with seasonings like you’re trying to impress Gordon Ramsay and the ghost of every abuela ever. Step 2: Mix in Pepper Jack + Colby Jack until the meat becomes creamy and suspiciously seductive. Step 3: Slice Hawaiian rolls like a precious carb treasure chest. Slather that bottom half in MORE cheese because we don’t do moderation here. Step 4: Pile on your taco meat mountain. Step 5: Blanket the whole thing in even more cheese because we want that “did I just make a life choice?” feeling. Brush the tops with melted butter bc you’re basically a chef at this point 👨‍🍳 Bake until the cheese is lava and the buns glisten like they just got back from a skincare retreat. #taco #slidersrecipe #cheesy #easyrecipe #fypage

♬ original sound – Big Stu Smoked

Ingredients:

• 12 slider buns or Hawaiian rolls
• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 cup shredded Mexican cheese blend
• Shredded lettuce
• Diced tomatoes
• Sour cream and salsa
• Sliced jalapeños (optional)
• 2 tbsp melted butter
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 350°F. Cook ground meat with taco seasoning according to package directions.
2. Slice slider buns in half horizontally (keep connected). Place bottom half in a baking dish.
3. Layer taco meat and cheese on bottom buns. Place top buns over cheese.
4. Brush tops with melted butter mixed with garlic powder.
5. Cover with foil and bake for 10 minutes. Uncover and bake 5 more minutes until golden.
6. Slice into individual sliders and serve with lettuce, tomatoes, sour cream, salsa and jalapeños on the side.

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