3 Ingredient Steak Marinade
Recipes 3 Ingredient Steak Marinade

A Simple Yet Delicious 3 Ingredient Steak Marinade

By
June 11, 2024 at 1:35 PM PST
Recipes 3 Ingredient Steak Marinade

A Simple Yet Delicious 3 Ingredient Steak Marinade

By
June 11, 2024 at 1:35 PM PST

Here’s how to easily enhance your steak without having to do too much with the ingredients. Marinades go a long way when it comes to seasoning steak, but they can be time consuming. This is especially true when you want to try out different recipes but they each call for a lot of different things. That’s where this flavor packed 3-ingredient steak marinade takes away all the hassle. This 3-ingredient marinade is also a great choice for steak due to the complementary and enhancing qualities of its components.

Soy sauce, the primary ingredient, serves as a potent source of umami, which enriches the meat’s natural flavors while providing a balanced saltiness that tenderizes the steak. Olive oil, known for its healthy fats, helps to keep the meat moist during cooking, ensuring a tender and juicy result. It also aids in the even distribution of flavors by coating the steak thoroughly. Lastly, garlic adds a robust, aromatic depth to the marinade. The enzymes in garlic not only impart a delightful savory note but also have a tenderizing effect on the meat’s fibers. Together, these three ingredients create a simple yet effective marinade that enhances the steak’s flavor profile, tenderness and overall palatability.

There are plenty of other 3-ingredient steak marinade recipes out there that you can try, but this one is likely to satisfy. It is simple but utilizes staple ingredients used to make the best steaks.

3 Ingredient Steak Marinade

A surf and turf dinner is the perfect Sunday dinner idea. Pictured: Steak

Ingredients

  1. Soy Sauce – 1/2 cup
  2. Olive Oil – 1/4 cup
  3. Garlic – 4 cloves, minced

Instructions

  • Combine Ingredients: In a medium bowl, whisk together the soy sauce, olive oil and minced garlic until well combined.
  • Marinate the Steak: Place your steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish.
  • Refrigerate: Let the steak marinate in the refrigerator for at least 30 minutes to 2 hours. For best results, marinate for up to 8 hours.
  • Cook: Remove the steak from the marinade and cook it to your preferred doneness. You can grill, broil, or pan-sear the steak.

Enjoy your perfectly marinated steak!




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