Whether you consider yourself a cocktail enthusiast or not, you likely know the mint julep by name. The classic cocktail, made with fresh mint and bourbon, is famously known as the signature drink of the Kentucky Derby. Served in an equally iconic cup over crushed ice, it’s refreshing, zippy, and sweet. But don’t be fooled because it packs a punch, thanks to the bourbon.

It’s usually donned on hot days that call for large festive hats but can be just as enjoyable at home. Even more compelling is the fact that it’s surprisingly easy to make and requires only four key ingredients: mint, sugar, and bourbon. More often than not, the whiskey inside also hails from Kentucky, but that doesn’t mean you can’t get creative or spice things up. However, if you want to stick to the classic, you’ll need to master a few steps. Luckily, you don’t have to be a professional to create the perfect mint julep cocktail. Simply follow the recipe below and enjoy.

Mint Julep

Ingredients

• Fresh mint leaves
• 2 ounces bourbon
• 1/4 ounce simple syrup
• Crushed ice

Instructions

1. In a clean glass, lightly muddle the mint leaves and simple syrup until fragrant.
2. Add crushed ice to the glass, filling it just to the brim.
3. Pour bourbon over the ice and stir gently to mix