They say breakfast is the most important meal of the day, but it’s also one of the most beloved. One reason is likely because of dessert-inspired dishes like these viral cinnamon roll pancakes. Sweet and decadent, these pancakes have been deemed marriage-worthy on TikTok. And it’s not just the opinion of creator Winne (@homemeide) who dreamed up the recipe for her husband. The pancakes have made the rounds on the platform and have received the stamp of approval from other beloved creators like Jordan Howlett, best known as @jordan_the_stallion8 online.

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Viral Cinnamon Roll Pancakes Are a TikTok Sensation

These pancakes have gained popularity on TikTok, being praised by multiple creators for their sweet, fluffy, and decadent dessert-inspired flavor[1][3].

Unique Steaming Technique Keeps Pancakes Light

Instead of flipping, the pancakes are covered with a lid and steamed in the pan, resulting in an exceptionally light and airy texture[1][3].

Cinnamon Swirl Trick Enhances Gooeyness

The cinnamon filling includes a small amount of pancake batter, making the swirl extra gooey and well-integrated into each pancake[1].

Delicate Icing Complements Rather Than Overwhelms

The icing topping is applied as a delicate layer, offering sweetness without the heaviness of traditional frosting[1].

Simple Ingredients, Impressive Results

The straightforward ingredient list belies the impressive final presentation, making these pancakes accessible yet worthy of special occasions[1].

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As someone who prefers a savory breakfast over a sweet bite, this recipe also caught my attention when scrolling through the app. For context, I love cinnamon buns and coffee—in my opinion, there’s no better pairing. But what intrigued me the most was how light and airy the dish was. The pancakes looked fluffy when jiggled on the plate, and the icing topping was a delicate layer instead of a heavy coating of frosting. I had to take a deeper look to see how they were made.

It turns out that this recipe has a few tricks up its sleeve. The ingredients for the batter are pretty straightforward, using eggs, milk, oil, flour, and sugar. But the cinnamon filling has a catch, with a small amount of pancake batter mixed into its buttery recipe. Even the method of cooking the pancakes is unique. Instead of being flipped to cook on both sides, the hotcakes are covered with a lid to steam, leaving them light and the cinnamon filling gooey. I’ve already added this dish to my next brunch menu, and if you’d like to do the same, keep reading to find the full recipe below.

@homemeide

Cinnamon Roll Pancakes 🥞 my viral pancakes but with more detailed instructions 🫶🏻 #pancake #cinnamonroll #cinnamonrollpancakes #breakfastideas #recipe

♬ Married Life (From “Up”) – Gina Luciani

Cinnamon Roll Pancake Recipe

Ingredients

For the pancakes

• 1 egg
• 1 1/4 cup milk
• 1/4 cup oil
• 1 1/2 cup flour
• 2 teaspoons of baking powder
• 1 teaspoon of sugar

For the cinnamon swirl filling

• 4 tablespoons butter, softened
• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1 tablespoon pancake batter

For the icing

• 2 cups powdered sugar
• 1 1/2 tablespoons milk

Instructions

1. Add each of the wet ingredients (the egg, milk, and oil) to a bowl and whisk together until well combined.
2. Add all the dry ingredients (flour, baking powder, and sugar) to the mixture and gently whisk until combined, ensuring not to overmix, then set aside.
3. In a separate bowl, add butter, 1/4 cup sugar, cinnamon, and one tablespoon of the pre-made pancake batter.
4. Mix with a flat spatula until everything is well combined, then transfer the cinnamon mixture into a piping bag.
5. Add a few tablespoons of butter to a skillet set on medium heat. Then add 2-3 rounds of batter to the pan, depending on the size of your skillet.
6. Cover the skillet with a lid and cook until bubbles start to form in each pancake.
7. Pipe the cinnamon mixture in swirls on top of each pancake, then cover with lid and cook for 4-5 minutes.
8. Stack on a plate and serve warm, topped with icing.

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