Fact: Few things bring a gathering together like a good dip. Packed with flavor and easy to share and eat, they’re the ultimate party snack. But you don’t need to be throwing a party to enjoy a delicious dip. As a flavorful bite, they’re also ideal for spicing up a meal—think hummus or creamy yogurt concoctions that add pops of flavor to Mediterranean dishes. The internet is crawling with dip recipes, but finding something unique can be a challenge.

Takeaways New Hide ▲

Flavorful dips unite guests,

offering easy, delicious

snacking for entertaining

Vibrant dips like Green

Goddess add color

and freshness to tables

Dips pair perfectly with

casual furniture setups,

creating relaxed gatherings

Homemade dips effortlessly

elevate home meals

with unique flavors

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Don’t get me wrong, a good spinach artichoke mixture never fails to disappoint a crowd of discerning palates. However, the world of dips is vast and filled with flavor combinations that go beyond traditional blends. Put simply, there’s something for everyone to enjoy—whether you prefer a creamy, blended spread or something a little more exotic (like the shrimp cocktail recipe below). There are even healthy options to serve with crudité for lighter fare. Beyond their diverse flavor profiles, dips are also a breeze to whip up. So, if you’re hosting this week’s game night or an impromptu gathering, you don’t have to worry. We’ve gathered seven interesting dip recipes to delight everyone in the room.

@royaleeats

3-Cheese Spianch Dip! Ingredients are below. #royaleeats •2 Tablespoons Unsalted Butter •12 Ounces Fresh Spinach •2 Cloves Garlic, minced •Pinch of Kosher Salt •16 oz Cream Cheese, softened •1 Cup Sharp Cheddar Cheese, freshly grated, divided •1 Cup Mozzarella Cheese, freshly grated, divided •1 Teaspoon Kosher Salt, or to taste •1 Teaspoon Black Pepper, or to taste •1 Teaspoon Garlic Powder, or to taste •1 Teaspoon Italian Seasoning •½ Teaspoon Red Pepper Flakes •1 Tablespoon Lemon Juice, fresh squeezed •1 Tablespoon Worcestershire Sauce Homemade Tortilla Chips: •Yellow Corn Tortillas •Vegetable Oil, or cooking oil of choice for frying •Margarita Salt, or flaky salt

♬ original sound – Royale Eats

Hot Spinach Artichoke Dip

Ingredients 

• 1 package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Romano cheese
• 1 clove garlic, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic salt
• Salt and pepper to taste
• 1 can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and drained
• 1/4 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 350°F and lightly grease a small baking dish.
2. Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper in a medium bowl.
3. Gently stir in artichoke hearts and spinach.
4. Transfer the mixture to the prepared baking dish and top with mozzarella cheese.
5. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

@themodernnonna

Here’s how to make the best Baba Ganoush 🤤 #babaganoush #babaghanoush #babaghanouj

♬ original sound – THEMODERNNONNA

Babaganoush

Ingredients

• 2 small-to-medium eggplants
• 2 cloves of garlic, minced
• 2 tablespoons lemon juice
• 1/4 cup tahini
• 1/3 cup extra-virgin olive oil
• 2 tablespoons chopped fresh flat-leaf parsley, plus extra for garnish
• 3/4 teaspoon salt, to taste
• 1/4 teaspoon cumin
• Pinch of smoked paprika, for garnish

Instructions

1. Preheat the oven to 450°F.
2. Line a large, rimmed baking sheet with parchment paper.
3. Halve the eggplants lengthwise and brush the cut sides lightly with olive oil.
4. Place them in the pan with the halved sides down.
5. Roast the eggplant until the interior is tender.
6. Set the eggplant aside to cool for a few minutes. Then flip and scoop out the flesh with a large spoon.
7. Place a mesh strainer over a mixing bowl, then transfer the flesh to the strainer, stirring to release moisture.
8. Add the garlic and lemon juice to the eggplant and stir vigorously with a fork until eggplant breaks down.
9. Add the tahini to the bowl and stir until it’s incorporated.
10. While stirring, slowly drizzle in the olive oil. Continue stirring until the mixture is pale and creamy.
11. Stir in the parsley, salt, and cumin.
12. Transfer the babaganoush to a serving bowl and lightly drizzle olive oil on top.
13. Sprinkle parsley and smoked paprika on top and serve with warmed or toasted pita wedges, carrot sticks, bell pepper strips, and cucumber slices.

@spoonforkbacon

Fried Pickle Dip 🤤 Fried Pickle Dip Serves 6 to 8 Ingredients: dip: 8 ounce block cream cheese, softened 1/2 cup plain Greek yogurt 1/2 cup sour cream 2/3 cup chopped dill pickles 1/3 cup chopped cornichons 2 tablespoons pickle juice 1 tablespoon minced dill 1 tablespoon thinly sliced chives 2 teaspoons garlic powder 1 teaspoon onion powder salt and pepper to taste panko topping: 2 1/2 tablespoons salted butter 2/3 cup panko breadcrumbs 1/3 cup crushed fried onions 1 1/2 tablespoons thinly sliced chives (or minced dill) 1. In a bowl combine cream cheese, yogurt and sour cream. Mix together until fully combined and smooth. 2. Add pickles, pickle juice, dill, chives, garlic powder, and onion powder. Stir together. Season with salt and pepper and stir again. 3. Pour mixture into a serving bowl and smooth top. 4. Melt butter in a skillet over medium heat. Add panko crumbs and fried onions and toast until golden brown. 5. Remove from heat and stir in chives (or dill). 6. Pour toasted crumbs over dip in an even layer and serve with chips, crostini, crudité, pretzels, etc.

♬ Yachts (A Man Called Adam Remix) – Chris Coco & Coco (DE) & Steel & Lovebomb & A Man Called Adam

Fried Pickle Dip

Ingredients

• 8 ounces sour cream
• 1/2 cup mayonnaise
• 1 packet ranch dressing mix
• 3/4 cup drained and chopped dill pickles
• 1/2 cup dill pickle juice, divided
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons unsalted butter
• 2/3 cup panko
• 1/8 teaspoon salt

Instructions

1. Whisk sour cream, mayonnaise, ranch dressing mix, 1/2 cup chopped pickles, 1/4 cup pickle juice, and dill in a medium bowl to combine.
2. Cover and chill dip until thickened slightly; about 30 minutes.
3. In a medium skillet, heat butter and two tablespoons pickle juice over medium heat until simmering.
4. Add panko; cook, stirring constantly, until lightly toasted.
5. Add remaining 2 tablespoons of pickle juice and salt, cooking until deep golden and crispy.
6. Remove from heat and let cool in skillet.
7. Stir 2 tablespoons of the pickled panko mixture into sour cream mixture.
8. Transfer to a serving bowl and garnish with about 1/3 cup pickled panko.
9. Top dip with remaining 1/4 cup chopped pickles, dill, and serve with potato chips.

@g_bque

Caramelized onion dip is a must have this weekend. This was so good! Recipes ⤵️ * 2 yellow onions, caramelized * 4oz cream cheese, softened * 1/2 cup sour cream * 1/3 cup mayo * 2 Tbsp chives * Salt & pepper to taste * To caramelize your onions use 1 Tbsp butter and 1 Tbsp oil, cooking on low for 30-45 minutes until caramelized

♬ original sound – g_bque

Caramelized French Onion Dip

Ingredients 

• 3 medium-sized yellow onions
• 2 tablespoons salted butter
• 2 teaspoons each salt and sugar
• 1/4 cup dry white wine
• 12 ounces sour cream
• 8 ounces cream cheese, softened
• 1 clove fresh garlic, grated (optional)
• Fresh flat-leaf parsley, minced
• Worcestershire sauce or soy sauce to taste

Instructions

1. Peel the onions and slice them very thinly.
2. Heat the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with salt and sugar, and sauté for 10-15 minutes.
3. Pour a bit of wine into the pan and let it sizzle out. Stir, add more wine, and let reduce for about 30 minutes.
4. Transfer onions to a cutting board and chop coarsely into small pieces.
5. In a separate bowl, mix the cream cheese and sour cream with a hand mixer.
6. Stir in the onions and a handful of fresh parsley and season to taste with Worcestershire sauce.

@withlovestacy_

You wont be able to get enough of this dip. pair it with your fav chips • 2 Cups Rotisserie Chicken (Shredded) •8oz Cream Cheese (Soften) •8oz Sour Cream • 1 Cup Shredded Cheddar Cheese • 1 Cup Shredded Mozzarella Cheese • 1/2 Pack of Bacon Cooked and Crumbled •1 Pack Ranch Seasoning • 1/3 Cup Ranch Dressing (Optional) • 1 Jalapeño for Garnish •••••••• Tip: Bake on 350F for 30-40 or until bubbly around the edges. Oil the cast iron before adding mixture. #baconchickenranch #crackchickenranchdip #bacondip #chipsanddips #foodtok #foodblog #snackrecipe

♬ Big Boy Speed Up – Dj Kampung

Chicken Bacon Ranch Dip

Ingredients

• 6 slices bacon; chopped
• 1 package cream cheese, softened
• 1/2 cup sour cream, room temperature
• 2 tablespoons ranch seasoning mix
• 2 cups shredded sharp cheddar cheese, divided
• 1 1/2 cups chopped cooked chicken
• 6 green onions, thinly sliced
• Jalapeños for garnish
• Tortilla chips, crackers, or raw vegetables, to serve

Instructions

1. Preheat the oven to 350°F.
2. Cook the bacon in a skillet over medium heat until crispy.
3. Using a slotted spoon, remove the bacon from the pan to a paper towel-lined plate.
4. Add the cream cheese to a medium bowl and mash to soften.
5. Add the sour cream and the ranch seasoning mix, whisking until very well combined.
6. Fold in 1 1/2 cups of cheddar cheese, chicken, sliced green onions, and all but ¼ cup of the bacon.
7. Spoon the mixture into a 1-quart casserole dish. Top with the remaining cheddar cheese and bacon, then layer jalapeños on top.
8. Bake on the center rack until bubbly, 25-30 minutes. Sprinkle with the remaining sliced green onion.
9. Serve immediately with tortilla chips, crackers, or raw vegetables.

@themodernnonna

This healthy green goddess dip has 30 grams of protein and is so easy to make. It’s no secret that cottage cheese is having it’s moment, I love it as a dip, in pancakes, in eggs, as ice-cream, and anywhere that I can complete hide or transform it.This dip is full of flavor and you will never know it’s made from cottage cheese. If you’re trying to hit your goals, this is the recipe you need. You can enjoy this dip with Siete tortillas, with veggies, or use it as a spread on wraps. Feel free to measure with your heart and taste and adjust. How much or how little you add in here is totally up to you and always to taste. I like to add a little at a time, blend, taste and adjust if needed. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ handful of fresh parsley handful of fresh dill 1 garlic clove 1 jalapeño optional ½ sweet green pepper (Sheppard or cubanelle) 1 small tub cottage cheese (250 grams) lemon or lime juice to taste 1/4 avocado leave it out if allergic salt to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing GREEN GODDESS and it will pop right up! If all else fails please come to www.themodernnonna.com ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #greengoddessdip #cottagecheese #cottagecheeserecipe #fyp

♬ original sound – THEMODERNNONNA

Green Goddess Dip

Ingredients 

• 1 cup whole milk Greek yogurt
• 1 cup fresh parsley
• 1 cup mixed soft leafy herbs, dill, mint, tarragon, and/or cilantro
• 2 tablespoons chopped chives
• 2 tablespoons fresh lemon juice, plus ½ teaspoon zest
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons capers
• 1 garlic clove
• 1/4 teaspoon sea salt
• Freshly ground black pepper

Instructions

1. Add the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper to a food processor and pulse until well combined.
2. Season to taste and serve with fresh vegetables or pita chips.

@megsescapades

MOTHER’S DAY MENU Part2: SHRIMP COCKTAIL DIP 🍤 the perfect appetizer, it’s creamy, chilled, and packs that zesty shrimp cocktail flavor everyone loves—just in dip form! INGREDIENTS: 1 block cream cheese, softened 1/3 cup Mayo 3 green onions, white and green parts separated Salt and pepper, to taste 1 tsp fresh lemon juice, plus more to squeeze over the top 1 lb shrimp, peeled and deveined Cocktail sauce, my fav is @stelmofoods Sliced baguette or crackers Bring a large pot of water to a boil and gently place shrimp in. Boil for 4-5 minutes or until shrimp are cooked and opaque, they should reach 145 degrees internally. Once cooled, chop the shrimp into bite size pieces In a large bowl add cream cheese, Mayo, white parts of the green onion, lemon juice, salt and pepper. Blend until everything is combined and creamy. Spread at the bottom of a serving dish. Pour cocktail sauce over the top and smooth out. Add shrimp and remaining green onions with a squeeze of lemon juice. Store in the refrigerator until ready to serve with baguette or crackers Please LIKE, SAVE, and FOLLOW @megsescapades for more easy recipes ✨ #shrimpcocktaildip #shrimpcocktail #mothersday #mothersdaymenu #easyrecipe #springrecipes #appetizer

♬ Relaxed (Sped Up) – MC Mablo Dos Paredões

Shrimp Cocktail Dip

Ingredients 

• 12 ounces cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon grated onion
• 1 clove garlic minced
• 12 ounces cocktail sauce
• 2 cups fresh boiled shrimp, chopped
• 2 green onion tops, chopped for garnish

Instructions

1. Add cream cheese, Worcestershire sauce, lemon juice, onion, and garlic to a medium-sized bowl and mix until well combined.
2. Spread mixture evenly in an 8-inch springform pan or shallow serving dish.
3. Cover and refrigerate for a minimum of 12 hours.
4. Remove the sides of the springform pan with the cream cheese layer.
5. Spread half of the cocktail sauce evenly over the cream cheese layer.
6. Sprinkle chopped shrimp over cocktail sauce. Garnish with chopped green onion tops.
7. Serve with crackers.

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