The end of May usually signifies summer, but the beginning of the month belongs to the Kentucky Derby. It’s a time filled with excitement, sun hats, pimento cheese dishes, and a refreshing beverage to sip and enjoy. The traditional drink of the festivities is the mint julep, a crisp cocktail made with sweetened bourbon, mint leaves, and crushed ice. It’s been a staple at the races and is beloved for its easygoing and boozy nature. But there’s just as much Southern charm to be found in a non-alcoholic version.
Mint juleps are a simple cocktail designed for day drinking. The candied caramel notes from the bourbon meld with a simple sugar syrup to create a sweet and smooth sip, while the mint gives it a refreshing kick. The combination of flavors is perfect for lazy days in the sun or celebrating the events of Derby Day.
However, while Kentucky bourbon is the main ingredient in the cocktail, there are other ways to savor its unique flavor. One of the easiest is to amplify the minty notes of the cocktail with an infused simple syrup. By steeping the syrup with fresh mint leaves, you can create a deeper flavor for your mocktail. Swapping out the bourbon for ginger ale also adds to the caramel aromas and refreshing feel of the drink. If you’re planning a Kentucky Derby party, you’ll want to keep the julep flavors flowing. Keep reading to see how to make this mint julep mocktail ahead of the festivities.
Mint Julep Mocktail Recipe
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