Few dishes have the appeal of opulence like oysters and caviar. Hailing from the depths of the ocean, they bring delicate and delicious flavors of the sea to life. If you’ve had the luxury of dining on these delicacies, you know that they are meant to be savored and not just because of their price tag. Though they are a treat on their own, pairing them with the right beverage really makes them sing. You probably know all about Champagne and oysters or Champagne and caviar, but there are lots of other drinks that make worthy companions.

Both oysters and caviar are beloved for their unique umami flavors. Unlike truffles, another luxe bite, these seafood delicacies are rich in ocean aromas. From the briny and juicy flavors of the oyster to the creamy and rich taste of caviar, they need to be enjoyed with an equally tasty drink. Luckily, we’ve gathered the best pairing options below.

Champagne

Toasty, crisp, and effervescent are just a few of the reasons we love Champs, but they’re also why a glass of bubbly works so well with oysters. Champagne usually offers delicate umami flavors that lend themselves well to the lightly savory taste of oysters. Bubbles are also an ideal pairing for caviar, having the same luxe standard and appeal and expertly complementing its smooth and creamy flavors.

Martinis

Speaking of luxury, is there anything more chic than a martini? From the sleek glass to crisp, cool flavors, martinis are the perfect pairing for oysters and caviar because of their adaptability. A classic dry martini with a simple lemon twist has a clean palate that helps bring forth the mineral and briny notes of the seafood and showcase their delicate flavors. But for those looking to amplify those rich oceany flavors, a dirty martini with a healthy amount of olive juice is the answer.

White Wine

If you’re looking for a lighter, more refreshing option to sip with your oysters and caviar, you can’t go wrong with a glass of white wine. There are lots of white wines to choose from, but a mineral-driven and lightly citrus style with a drier finish will be best alongside these briny dishes. Sancerres and Loire Valley Chenin Blancs are clean and crisp options, while Bordeaux Blancs are rich in similar marine notes like sea salt and limestone.

Vodka

Vodka and caviar may not be the first pairing that comes to mind, but it is one of the most popular. The clean and sharp taste provides the perfect palate cleanser in between tastings and allows you to fully enjoy the distinct flavor of the caviar. If you’re lucky enough to take part in a caviar tasting, trying different kinds, you won’t be sorry to sip a shot of quality vodka alongside the options.