If you’ve dabbled in the culinary arts, you probably noticed how different pots and pans have their own unique uses. Most of us have a favorite go-to pan—that we also like to put on our favorite stovetop burner—but what if you’re ready to expand your collection? Get ready to experiment in the kitchen with different dishes with these essential pots and pans.

1. Skillet

2. Saucepan

When it comes to outfitting your kitchen with the essentials, saucepans undoubtedly claim a top spot on the list. These versatile vessels are the backbone of countless recipes, from delicate sauces to hearty soups and everything in between. Opt for a range of sizes to accommodate various cooking needs, from small batches of sauces to larger quantities of soups or grains. A saucepan’s design, typically featuring a long handle and a tight-fitting lid, facilitates precise control over cooking temperatures and ensures even heat distribution for consistently delicious results.

3. Stockpot

A stockpot designed to handle large batches of soups, stocks, stews, and more with ease. Its generous size and tall sides make it perfect for simmering ingredients for extended periods, allowing flavors to meld and develop into rich, complex profiles. Look for a stockpot with a thick, heavy bottom to prevent scorching and ensure even heat distribution, while sturdy handles provide a secure grip when transferring your creations from stove to table. Whether you’re hosting a family gathering or simply meal prepping for the week ahead, a reliable stockpot is a kitchen staple you’ll turn to time and time again for hearty, satisfying meals.

4. Dutch Oven

It’s a versatile tool for every season and every reason. These are ideal for braising beef, baking bread, or simmering a savory stew. This is a heavy-duty wonder, with thick walls and a tight-fitting lid to keep even heat distribution and moisture retention, resulting in tender, flavorful dishes every time. Plus, it doubles as a stylish serving dish.

5. Roasting Pan

For those Sunday roasts, holiday feasts, or just-because-you-feel-like-it moments, the roasting pan is your ticket to tender, juicy perfection. Use it to roast whole chicken, a leg of lamb, or a medley of veggies—this trusty pan will have you covered. Just don’t forget to whip up some gravy to drizzle over your masterpiece.

6. Wok

With its high sides and wide base, a wok is perfect for stir-frying, sautéing, and even deep-frying if you’re feeling adventurous. From Kung Pao chicken to veggie-packed chow mein, the wok is your passport to your new favorite weeknight dinner.

7. Grill Pan

When the weather outside is frightful, but you’re craving a taste of summer, the grill pan is your indoor BBQ savior. Get those beautiful grill marks without ever having to step foot outside. Burgers, steaks, veggies—the grill pan can handle it all with smoky finesse. Just be sure to open a window, as things might get a little smoky in the kitchen.

8. Baking Sheet

Everyone needs a good baking sheet. From golden-brown cookies to crispy roasted veggies, this versatile tool is a kitchen essential that caters to both sweet and savory cravings. Its large surface area allows for even heat distribution, ensuring that your baked goods and roasted dishes come out perfectly cooked every time. Plus, with its durable construction, a quality baking sheet can withstand the test of time, making it a worthwhile investment for any home cook.

Pro tip: make sure you have a silicone baking mat on hand for easy cleanup—your future self will thank you.

9. Saucier

For those who like to keep things saucy (and who doesn’t?), the saucier is a must. With its rounded bottom and wide mouth, it’s perfect for whisking up silky smooth sauces, so you can say goodbye to lumpy gravy and hello to saucy perfection. Whether you’re drizzling over pasta or smothering your favorite dish, the saucier has got you covered.

10. Cast Iron Pan

This is a true kitchen workhorse and a timeless classic. Passed down through generations, this sturdy pan is as reliable as it is durable. From searing steaks to baking cornbread, the cast iron pan can do it all with unrivaled heat retention and even cooking. Just be sure to give it some TLC with a good seasoning and it will reward you with a lifetime of culinary adventures.