So, you say you’re a coffee lover. Your local barista knows your order by heart and the smell of freshly ground coffee beans triggers instant happiness But, is the same old go-to coffee starting to feel . . . uninspired? Refuel your adoration for caffeine by getting ideas from all over the globe. Brew up something different and savor each sip with these 10 delicious recipes! You can take a crack at making them yourself, but chances are a specialty coffee shop or restaurant might be able to whip it up for you.

1. Turkish Delight

Experience the enchanting flavors of Turkish coffee, a cherished tradition steeped in history and hospitality. Start by finely grinding your coffee beans to create a smooth, velvety texture. Then, brew them in a cezve, a special pot designed for Turkish coffee, adding a hint of aromatic cardamom for an extra layer of complexity. As the coffee simmers, the rich aroma will fill your kitchen, transporting you to the bustling streets of Istanbul. Once brewed, pour the coffee into elegant demitasse cups and serve alongside a sweet treat like Turkish delight or baklava.

2. Italian Espresso Affogato

Treat yourself to a decadent dessert with an Italian twist! Start by brewing a shot of intense espresso using your favorite coffee beans. While the coffee is still piping hot, pour it over a scoop of creamy vanilla gelato or ice cream. As the espresso meets the cold, velvety ice cream, it creates a cascade of flavors. The contrast between the bitter espresso and the sweet, creamy gelato is simply irresistible. It’s the perfect indulgence for any time of day – whether you’re enjoying it as a midday pick-me-up or as a luxurious after-dinner treat.

3. Vietnamese Egg Coffee

Step into the vibrant streets of Hanoi with this unique and indulgent coffee treat. To make Vietnamese egg coffee, start by whisking together egg yolks and condensed milk until light and frothy. Brew a strong cup of Vietnamese coffee using a traditional phin filter, then pour the hot coffee over the whipped egg mixture. The result? A rich, creamy concoction that’s both sweet and satisfying. Top it off with a sprinkle of cocoa powder or cinnamon for an extra touch of indulgence.

4. Ethiopian Buna

Discover the rich cultural heritage of Ethiopia with a traditional coffee ceremony known as the “buna.” To prepare Ethiopian coffee, start by roasting green coffee beans over an open flame, a process that imparts a smoky, earthy flavor to the brew. Once roasted, grind the beans by hand using a mortar and pestle, then brew them in a special clay pot called a jebena. As the coffee simmers, the aroma will fill the air, creating a sense of warmth and hospitality. Ethiopian coffee is typically served in small cups alongside a ceremonial snack like popcorn or roasted barley. It’s a ritual that’s steeped in tradition and perfect for sharing with friends and family.

5. Mexican Café de Olla

Spice up your coffee routine with a taste of Mexico’s beloved Café de Olla. To make this flavorful brew, start by simmering water with cinnamon sticks, piloncillo (Mexican brown sugar), and orange peel. Once the mixture is fragrant and syrupy, add your favorite ground coffee and let it steep for a few minutes. The result is a warm and comforting drink that’s perfect for chilly mornings or cozy evenings by the fire. Sip it slowly and savor the flavors of Mexico – the warmth of cinnamon, the sweetness of piloncillo, and the zestiness of orange peel.

6. Australian Flat White

Experience the laid-back vibes of Down Under with a smooth and creamy flat white. Originating in Australia and New Zealand, this beloved coffee drink is made with a double shot of espresso and steamed milk, creating a velvety texture that’s perfect for sipping. Unlike a traditional cappuccino or latte, the flat white has a higher coffee-to-milk ratio, allowing the bold flavor of the espresso to shine through. It’s the perfect choice for coffee lovers who prefer their brew strong and uncomplicated. Whether you enjoy it as a morning pick-me-up or an afternoon treat, the flat white is sure to hit the spot.

7. Japanese Kyoto-style Cold Brew

Stay cool and refreshed with a taste of Japan. Unlike traditional cold brew methods that steep coffee grounds in water for hours, Kyoto-style cold brew uses a slow-drip process that can take up to 12 hours to complete. The result is a smooth and mellow brew that’s low in acidity and bursting with flavor. Served over ice, it’s the perfect pick-me-up on a hot summer day.

8. Brazilian Caipirinha Coffee

Transport yourself to the beaches of Rio with a tropical twist on a classic cocktail. Inspired by Brazil’s national drink, the Caipirinha, this coffee cocktail combines Brazilian cachaça, lime juice, and brown sugar with freshly brewed coffee. The result is a bold and zesty concoction that’s sure to wake up your taste buds.

9. Moroccan Spiced Coffee

To make this exotic brew, start by brewing a strong pot of coffee using your favorite beans. Then, add a blend of aromatic spices like cinnamon, nutmeg, and cloves to create a warm and inviting flavor profile. The result is a fragrant and flavorful coffee that’s perfect for sipping on a chilly day.

10. Indian Masala Chai Latte

Finish your global coffee tour with a taste of India’s beloved Masala Chai Latte. Made with black tea, aromatic spices like cardamom, cinnamon, and cloves, and steamed milk, this creamy concoction is a symphony of flavors that will warm your soul and awaken your senses.